Japan vs Spain: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Japan
- Spain
How they compare
Spain currently reports 25,730 ha against 24,900 ha in Japan, a difference of 830 ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Spain ahead.
Japan ranks 44th and Spain ranks 42nd of 179 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | Japan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,833 ha | 35,123 ha | 2,290 ha | Spain |
| 1970s | 29,570 ha | 35,270 ha | 5,700 ha | Spain |
| 1980s | 29,100 ha | 33,038 ha | 3,938 ha | Spain |
| 1990s | 27,910 ha | 26,200 ha | 1,710 ha | Japan |
| 2000s | 24,390 ha | 22,566 ha | 1,824 ha | Japan |
| 2010s | 25,320 ha | 24,105 ha | 1,215 ha | Japan |
| 2020s | 25,320 ha | 24,960 ha | 360 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Japan or Spain?
- Spain, at 25,730 ha against 24,900 ha in Japan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Japan and Spain?
- 830 ha, with Spain ahead.
- How many years of comparable data are there for Japan and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Spain rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Japan ranks 44th and Spain ranks 42nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.