Japan vs Kazakhstan: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Japan
- Kazakhstan
How they compare
Japan currently reports 24,900 ha against 22,486 ha in Kazakhstan, a difference of 2,414 ha.
That makes Japan's figure about 1.1 times Kazakhstan's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 44th and Kazakhstan ranks 47th of 179 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Japan | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,538 ha | 12,159 ha | 15,379 ha | Japan |
| 2000s | 24,390 ha | 17,974 ha | 6,416 ha | Japan |
| 2010s | 25,320 ha | 24,318 ha | 1,002 ha | Japan |
| 2020s | 25,320 ha | 25,784 ha | 464.2 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Japan or Kazakhstan?
- Japan, at 24,900 ha against 22,486 ha in Kazakhstan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Japan and Kazakhstan?
- 2,414 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Kazakhstan rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Japan ranks 44th and Kazakhstan ranks 47th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.