France vs Japan: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- France
- Japan
How they compare
Japan currently reports 24,900 ha against 23,150 ha in France, a difference of 1,750 ha.
That makes Japan's figure about 1.1 times France's.
Across all 64 years both countries report, Japan has been ahead every year.
France ranks 46th and Japan ranks 44th of 179 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,041 ha | 32,833 ha | 20,792 ha | Japan |
| 1970s | 7,923 ha | 29,570 ha | 21,647 ha | Japan |
| 1980s | 7,495 ha | 29,100 ha | 21,605 ha | Japan |
| 1990s | 7,335 ha | 27,910 ha | 20,575 ha | Japan |
| 2000s | 7,936 ha | 24,390 ha | 16,454 ha | Japan |
| 2010s | 11,025 ha | 25,320 ha | 14,295 ha | Japan |
| 2020s | 21,822 ha | 25,320 ha | 3,498 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, France or Japan?
- Japan, at 24,900 ha against 23,150 ha in France as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between France and Japan?
- 1,750 ha, with Japan ahead.
- How many years of comparable data are there for France and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Japan rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- France ranks 46th and Japan ranks 44th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.