Japan vs Poland: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Japan
- Poland
How they compare
Poland currently reports 25,100 ha against 24,900 ha in Japan, a difference of 200 ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 44th and Poland ranks 43rd of 179 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Poland in 2.
Head to head by decade
| Decade | Japan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,833 ha | 23,513 ha | 9,321 ha | Japan |
| 1970s | 29,570 ha | 24,676 ha | 4,894 ha | Japan |
| 1980s | 29,100 ha | 26,915 ha | 2,185 ha | Japan |
| 1990s | 27,910 ha | 33,904 ha | 5,994 ha | Poland |
| 2000s | 24,390 ha | 33,203 ha | 8,813 ha | Poland |
| 2010s | 25,320 ha | 24,844 ha | 475.9 ha | Japan |
| 2020s | 25,320 ha | 23,340 ha | 1,980 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Japan or Poland?
- Poland, at 25,100 ha against 24,900 ha in Japan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Japan and Poland?
- 200 ha, with Poland ahead.
- How many years of comparable data are there for Japan and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Poland rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Japan ranks 44th and Poland ranks 43rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.