Onions and shallots, dry (excluding dehydrated) — Area harvested in France
France: Onions and shallots, dry (excluding dehydrated) — Area harvested was 23,150 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in France stood at 23,150 ha.
Compared with earlier readings it is up 6.3% on the previous year and up 107.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in France peaked at 23,200 ha in 2021 and was at its lowest, 5,740 ha, in 1991.
That places France 35th out of 140 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in France, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,228 ha | — |
| 1962 | 12,973 ha | -1.9% |
| 1963 | 12,851 ha | -0.9% |
| 1964 | 12,165 ha | -5.3% |
| 1965 | 11,880 ha | -2.3% |
| 1966 | 11,592 ha | -2.4% |
| 1967 | 11,260 ha | -2.9% |
| 1968 | 11,298 ha | +0.3% |
| 1969 | 11,121 ha | -1.6% |
| 1970 | 10,700 ha | -3.8% |
| 1971 | 10,000 ha | -6.5% |
| 1972 | 6,870 ha | -31.3% |
| 1973 | 7,085 ha | +3.1% |
| 1974 | 7,055 ha | -0.4% |
| 1975 | 7,044 ha | -0.2% |
| 1976 | 7,235 ha | +2.7% |
| 1977 | 7,708 ha | +6.5% |
| 1978 | 7,743 ha | +0.5% |
| 1979 | 7,788 ha | +0.6% |
| 1980 | 7,750 ha | -0.5% |
| 1981 | 7,300 ha | -5.8% |
| 1982 | 7,800 ha | +6.8% |
| 1983 | 7,100 ha | -9.0% |
| 1984 | 6,900 ha | -2.8% |
| 1985 | 7,400 ha | +7.2% |
| 1986 | 7,500 ha | +1.4% |
| 1987 | 7,400 ha | -1.3% |
| 1988 | 8,100 ha | +9.5% |
| 1989 | 7,700 ha | -4.9% |
| 1990 | 7,400 ha | -3.9% |
| 1991 | 5,740 ha | -22.4% |
| 1992 | 6,059 ha | +5.6% |
| 1993 | 6,121 ha | +1.0% |
| 1994 | 6,710 ha | +9.6% |
| 1995 | 7,457 ha | +11.1% |
| 1996 | 8,475 ha | +13.7% |
| 1997 | 8,377 ha | -1.2% |
| 1998 | 8,100 ha | -3.3% |
| 1999 | 8,914 ha | +10.0% |
| 2000 | 9,464 ha | +6.2% |
| 2001 | 8,791 ha | -7.1% |
| 2002 | 8,603 ha | -2.1% |
| 2003 | 8,675 ha | +0.8% |
| 2004 | 8,302 ha | -4.3% |
| 2005 | 7,142 ha | -14.0% |
| 2006 | 6,851 ha | -4.1% |
| 2007 | 6,355 ha | -7.2% |
| 2008 | 7,330 ha | +15.3% |
| 2009 | 7,842 ha | +7.0% |
| 2010 | 6,874 ha | -12.3% |
| 2011 | 6,969 ha | +1.4% |
| 2012 | 7,358 ha | +5.6% |
| 2013 | 8,193 ha | +11.3% |
| 2014 | 11,180 ha | +36.5% |
| 2015 | 12,350 ha | +10.5% |
| 2016 | 13,058 ha | +5.7% |
| 2017 | 12,241 ha | -6.3% |
| 2018 | 15,010 ha | +22.6% |
| 2019 | 17,020 ha | +13.4% |
| 2020 | 19,780 ha | +16.2% |
| 2021 | 23,200 ha | +17.3% |
| 2022 | 21,200 ha | -8.6% |
| 2023 | 21,780 ha | +2.7% |
| 2024 | 23,150 ha | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,041 ha | 11,121 ha | 13,228 ha | 9 |
| 1970s | 7,923 ha | 6,870 ha | 10,700 ha | 10 |
| 1980s | 7,495 ha | 6,900 ha | 8,100 ha | 10 |
| 1990s | 7,335 ha | 5,740 ha | 8,914 ha | 10 |
| 2000s | 7,936 ha | 6,355 ha | 9,464 ha | 10 |
| 2010s | 11,025 ha | 6,874 ha | 17,020 ha | 10 |
| 2020s | 21,822 ha | 19,780 ha | 23,200 ha | 5 |
Countries ranked near France
- 32 Poland 25,100 ha compare
- 33 Japan 24,900 ha compare
- 34 Philippines 23,248 ha compare
- 36 Kazakhstan 22,486 ha compare
- 37 Germany 20,200 ha compare
- 38 Tajikistan 20,122 ha compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in France?
- Onions and shallots, dry (excluding dehydrated) — area harvested in France was 23,150 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in France?
- The highest recorded value was 23,200 ha in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in France?
- The lowest recorded value was 5,740 ha in 1991.
- How does France rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- France ranks 35th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in France?
- Over the last ten years it is up 107.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.