Onions and shallots, dry (excluding dehydrated) — Area harvested in Guatemala

Guatemala: Onions and shallots, dry (excluding dehydrated) — Area harvested was 6,232 ha in 2024. ▲ Rising

Latest (2024)
6,232 ha
Change on year
down 4.4%
World rank
87th
of 179 countries
All-time high
6,521 ha
in 2023
All-time low
1,100 ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Guatemala, 1961–2024

2.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Guatemala recorded 6,232 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.

That represents a change of down 4.4% on the previous year and up 31.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Guatemala peaked at 6,521 ha in 2023 and was at its lowest, 1,100 ha, in 1961.

Guatemala ranks 87th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Guatemala, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Guatemala, 1961 to 2024.
Year ha Change
1961 1,100 ha —
1962 1,200 ha +9.1%
1963 1,200 ha +0.0%
1964 1,400 ha +16.7%
1965 1,400 ha +0.0%
1966 1,600 ha +14.3%
1967 1,500 ha -6.2%
1968 1,600 ha +6.7%
1969 1,700 ha +6.2%
1970 1,800 ha +5.9%
1971 1,900 ha +5.6%
1972 2,000 ha +5.3%
1973 2,100 ha +5.0%
1974 2,100 ha +0.0%
1975 2,100 ha +0.0%
1976 2,100 ha +0.0%
1977 2,100 ha +0.0%
1978 2,200 ha +4.8%
1979 2,200 ha +0.0%
1980 1,942 ha -11.7%
1981 3,600 ha +85.4%
1982 3,900 ha +8.3%
1983 3,900 ha +0.0%
1984 3,450 ha -11.5%
1985 3,300 ha -4.3%
1986 4,200 ha +27.3%
1987 4,500 ha +7.1%
1988 4,000 ha -11.1%
1989 2,800 ha -30.0%
1990 2,870 ha +2.5%
1991 2,800 ha -2.4%
1992 2,660 ha -5.0%
1993 2,520 ha -5.3%
1994 2,660 ha +5.6%
1995 2,800 ha +5.3%
1996 3,570 ha +27.5%
1997 4,200 ha +17.6%
1998 4,970 ha +18.3%
1999 5,250 ha +5.6%
2000 5,250 ha +0.0%
2001 5,320 ha +1.3%
2002 5,040 ha -5.3%
2003 3,494 ha -30.7%
2004 3,494 ha +0.0%
2005 4,054 ha +16.0%
2006 4,403 ha +8.6%
2007 3,704 ha -15.9%
2008 3,774 ha +1.9%
2009 4,193 ha +11.1%
2010 4,263 ha +1.7%
2011 4,333 ha +1.6%
2012 4,585 ha +5.8%
2013 4,417 ha -3.7%
2014 4,752 ha +7.6%
2015 4,543 ha -4.4%
2016 4,683 ha +3.1%
2017 4,818 ha +2.9%
2018 4,900 ha +1.7%
2019 5,450 ha +11.2%
2020 5,540 ha +1.7%
2021 5,345 ha -3.5%
2022 6,355 ha +18.9%
2023 6,521 ha +2.6%
2024 6,232 ha -4.4%

Guatemala compared with similar countries

  • Guatemala's 6,232 ha is above the median for upper middle income countries, which is 5,344 ha, 1.2× the median. (40 countries reporting)
  • Guatemala's 6,232 ha is above the median for Latin America & Caribbean, which is 1,563 ha, 4.0× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +85.4% 1,942 ha 3,600 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,411 ha 1,100 ha 1,700 ha 9
1970s 2,060 ha 1,800 ha 2,200 ha 10
1980s 3,559 ha 1,942 ha 4,500 ha 10
1990s 3,430 ha 2,520 ha 5,250 ha 10
2000s 4,273 ha 3,494 ha 5,320 ha 10
2010s 4,674 ha 4,263 ha 5,450 ha 10
2020s 5,999 ha 5,345 ha 6,521 ha 5

Countries ranked near Guatemala

  1. 85 Belgium 6,900 ha compare
  2. 86 Canada 6,325 ha compare
  3. 88 Tunisia 6,066 ha compare
  4. 89 Dominican Republic 5,977 ha compare
  5. 90 Paraguay 5,529 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Guatemala?
Onions and shallots, dry (excluding dehydrated) — area harvested in Guatemala was 6,232 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Guatemala?
The highest recorded value was 6,521 ha in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Guatemala?
The lowest recorded value was 1,100 ha in 1961.
How does Guatemala rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Guatemala ranks 87th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Guatemala?
Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/guatemala/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.