Onions and shallots, dry (excluding dehydrated) — Area harvested in Guatemala
Guatemala: Onions and shallots, dry (excluding dehydrated) — Area harvested was 6,232 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guatemala recorded 6,232 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
That represents a change of down 4.4% on the previous year and up 31.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Guatemala peaked at 6,521 ha in 2023 and was at its lowest, 1,100 ha, in 1961.
Guatemala ranks 61st of 140 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Guatemala, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,100 ha | — |
| 1962 | 1,200 ha | +9.1% |
| 1963 | 1,200 ha | +0.0% |
| 1964 | 1,400 ha | +16.7% |
| 1965 | 1,400 ha | +0.0% |
| 1966 | 1,600 ha | +14.3% |
| 1967 | 1,500 ha | -6.2% |
| 1968 | 1,600 ha | +6.7% |
| 1969 | 1,700 ha | +6.2% |
| 1970 | 1,800 ha | +5.9% |
| 1971 | 1,900 ha | +5.6% |
| 1972 | 2,000 ha | +5.3% |
| 1973 | 2,100 ha | +5.0% |
| 1974 | 2,100 ha | +0.0% |
| 1975 | 2,100 ha | +0.0% |
| 1976 | 2,100 ha | +0.0% |
| 1977 | 2,100 ha | +0.0% |
| 1978 | 2,200 ha | +4.8% |
| 1979 | 2,200 ha | +0.0% |
| 1980 | 1,942 ha | -11.7% |
| 1981 | 3,600 ha | +85.4% |
| 1982 | 3,900 ha | +8.3% |
| 1983 | 3,900 ha | +0.0% |
| 1984 | 3,450 ha | -11.5% |
| 1985 | 3,300 ha | -4.3% |
| 1986 | 4,200 ha | +27.3% |
| 1987 | 4,500 ha | +7.1% |
| 1988 | 4,000 ha | -11.1% |
| 1989 | 2,800 ha | -30.0% |
| 1990 | 2,870 ha | +2.5% |
| 1991 | 2,800 ha | -2.4% |
| 1992 | 2,660 ha | -5.0% |
| 1993 | 2,520 ha | -5.3% |
| 1994 | 2,660 ha | +5.6% |
| 1995 | 2,800 ha | +5.3% |
| 1996 | 3,570 ha | +27.5% |
| 1997 | 4,200 ha | +17.6% |
| 1998 | 4,970 ha | +18.3% |
| 1999 | 5,250 ha | +5.6% |
| 2000 | 5,250 ha | +0.0% |
| 2001 | 5,320 ha | +1.3% |
| 2002 | 5,040 ha | -5.3% |
| 2003 | 3,494 ha | -30.7% |
| 2004 | 3,494 ha | +0.0% |
| 2005 | 4,054 ha | +16.0% |
| 2006 | 4,403 ha | +8.6% |
| 2007 | 3,704 ha | -15.9% |
| 2008 | 3,774 ha | +1.9% |
| 2009 | 4,193 ha | +11.1% |
| 2010 | 4,263 ha | +1.7% |
| 2011 | 4,333 ha | +1.6% |
| 2012 | 4,585 ha | +5.8% |
| 2013 | 4,417 ha | -3.7% |
| 2014 | 4,752 ha | +7.6% |
| 2015 | 4,543 ha | -4.4% |
| 2016 | 4,683 ha | +3.1% |
| 2017 | 4,818 ha | +2.9% |
| 2018 | 4,900 ha | +1.7% |
| 2019 | 5,450 ha | +11.2% |
| 2020 | 5,540 ha | +1.7% |
| 2021 | 5,345 ha | -3.5% |
| 2022 | 6,355 ha | +18.9% |
| 2023 | 6,521 ha | +2.6% |
| 2024 | 6,232 ha | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,411 ha | 1,100 ha | 1,700 ha | 9 |
| 1970s | 2,060 ha | 1,800 ha | 2,200 ha | 10 |
| 1980s | 3,559 ha | 1,942 ha | 4,500 ha | 10 |
| 1990s | 3,430 ha | 2,520 ha | 5,250 ha | 10 |
| 2000s | 4,273 ha | 3,494 ha | 5,320 ha | 10 |
| 2010s | 4,674 ha | 4,263 ha | 5,450 ha | 10 |
| 2020s | 5,999 ha | 5,345 ha | 6,521 ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Guatemala?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Guatemala was 6,232 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Guatemala?
- The highest recorded value was 6,521 ha in 2023.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Guatemala?
- The lowest recorded value was 1,100 ha in 1961.
- How does Guatemala rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Guatemala ranks 61st out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Guatemala?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.