Belgium vs Guatemala: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Belgium
- Guatemala
How they compare
Belgium currently reports 6,900 ha against 6,232 ha in Guatemala, a difference of 668 ha.
That makes Belgium's figure about 1.1 times Guatemala's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Guatemala ahead.
Belgium ranks 85th and Guatemala ranks 87th of 179 countries.
Guatemala has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,199 ha | 4,273 ha | 3,074 ha | Guatemala |
| 2010s | 2,678 ha | 4,674 ha | 1,997 ha | Guatemala |
| 2020s | 5,422 ha | 5,999 ha | 576.6 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Belgium or Guatemala?
- Belgium, at 6,900 ha against 6,232 ha in Guatemala as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Belgium and Guatemala?
- 668 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Guatemala?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Guatemala rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Belgium ranks 85th and Guatemala ranks 87th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.