Onions and shallots, dry (excluding dehydrated) — Area harvested in Belgium

Belgium: Onions and shallots, dry (excluding dehydrated) — Area harvested was 6,900 ha in 2024. ◆ Volatile

Latest (2024)
6,900 ha
Change on year
up 34.8%
World rank
59th
of 140 countries
All-time high
6,900 ha
in 2024
All-time low
813 ha
in 2000
Years of data
25
2000–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Belgium, 2000–2024

02.0k4.0k6.0k2000201220242000: 813 ha2001: 1.2k ha2002: 1.2k ha2003: 1.2k ha2004: 1.2k ha2005: 1.0k ha2006: 1.2k ha2007: 1.4k ha2008: 1.4k ha2009: 1.4k ha2010: 1.6k ha2011: 1.7k ha2012: 1.7k ha2013: 1.8k ha2014: 2.1k ha2015: 2.5k ha2016: 3.0k ha2017: 3.8k ha2018: 4.3k ha2019: 4.4k ha2020: 4.8k ha2021: 5.4k ha2022: 4.8k ha2023: 5.1k ha2024: 6.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Belgium stood at 6,900 ha. That is the highest value across all 25 years on record.

That represents a change of up 34.8% on the previous year and up 228.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Belgium peaked at 6,900 ha in 2024 and was at its lowest, 813 ha, in 2000.

Belgium ranks 59th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Belgium, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Belgium, 2000 to 2024.
Year ha Change
2000 813 ha
2001 1,170 ha +43.9%
2002 1,220 ha +4.3%
2003 1,225 ha +0.4%
2004 1,225 ha +0.0%
2005 1,004 ha -18.0%
2006 1,156 ha +15.1%
2007 1,426 ha +23.4%
2008 1,385 ha -2.9%
2009 1,367 ha -1.3%
2010 1,600 ha +17.0%
2011 1,700 ha +6.2%
2012 1,700 ha +0.0%
2013 1,800 ha +5.9%
2014 2,100 ha +16.7%
2015 2,450 ha +16.7%
2016 2,955 ha +20.6%
2017 3,770 ha +27.6%
2018 4,280 ha +13.5%
2019 4,420 ha +3.3%
2020 4,830 ha +9.3%
2021 5,440 ha +12.6%
2022 4,820 ha -11.4%
2023 5,120 ha +6.2%
2024 6,900 ha +34.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,199 ha 813 ha 1,426 ha 10
2010s 2,678 ha 1,600 ha 4,420 ha 10
2020s 5,422 ha 4,820 ha 6,900 ha 5

Countries ranked near Belgium

  1. 56 United Kingdom of Great Britain and Northern Ireland 8,715 ha compare
  2. 57 Saudi Arabia 8,695 ha compare
  3. 58 Ghana 8,011 ha compare
  4. 60 Canada 6,325 ha compare
  5. 61 Guatemala 6,232 ha compare
  6. 62 Tunisia 6,066 ha compare

See the full ranking of 182 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Belgium?
Onions and shallots, dry (excluding dehydrated) — area harvested in Belgium was 6,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Belgium?
The highest recorded value was 6,900 ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Belgium?
The lowest recorded value was 813 ha in 2000.
How does Belgium rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Belgium ranks 59th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Belgium?
Over the last ten years it is up 228.6%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/belgium/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.