Guatemala vs Tunisia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Guatemala
- Tunisia
How they compare
Guatemala currently reports 6,232 ha against 6,066 ha in Tunisia, a difference of 166 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 87th and Tunisia ranks 88th of 179 countries.
Across the 7 decades both report, Guatemala averaged higher in 2 and Tunisia in 5.
Head to head by decade
| Decade | Guatemala | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,411 ha | 1,197 ha | 214.44 ha | Guatemala |
| 1970s | 2,060 ha | 1,855 ha | 205 ha | Guatemala |
| 1980s | 3,559 ha | 3,850 ha | 290.8 ha | Tunisia |
| 1990s | 3,430 ha | 7,873 ha | 4,443 ha | Tunisia |
| 2000s | 4,273 ha | 7,288 ha | 3,015 ha | Tunisia |
| 2010s | 4,674 ha | 6,436 ha | 1,761 ha | Tunisia |
| 2020s | 5,999 ha | 6,042 ha | 43.4 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Guatemala or Tunisia?
- Guatemala, at 6,232 ha against 6,066 ha in Tunisia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Guatemala and Tunisia?
- 166 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Tunisia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Guatemala ranks 87th and Tunisia ranks 88th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.