Onions and shallots, dry (excluding dehydrated) — Area harvested in Dominican Republic
Dominican Republic: Onions and shallots, dry (excluding dehydrated) — Area harvested was 5,977 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Dominican Republic stood at 5,977 ha. That is the highest value across all 64 years on record.
The figure is up 13.0% on the previous year and up 40.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Dominican Republic peaked at 5,977 ha in 2024 and was at its lowest, 1,546 ha, in 1986.
Dominican Republic ranks 89th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,000 ha | — |
| 1962 | 2,600 ha | +30.0% |
| 1963 | 2,600 ha | +0.0% |
| 1964 | 2,700 ha | +3.8% |
| 1965 | 2,300 ha | -14.8% |
| 1966 | 2,900 ha | +26.1% |
| 1967 | 2,900 ha | +0.0% |
| 1968 | 2,850 ha | -1.7% |
| 1969 | 2,830 ha | -0.7% |
| 1970 | 2,900 ha | +2.5% |
| 1971 | 3,000 ha | +3.4% |
| 1972 | 3,100 ha | +3.3% |
| 1973 | 3,300 ha | +6.5% |
| 1974 | 3,100 ha | -6.1% |
| 1975 | 2,600 ha | -16.1% |
| 1976 | 2,600 ha | +0.0% |
| 1977 | 2,100 ha | -19.2% |
| 1978 | 3,300 ha | +57.1% |
| 1979 | 2,800 ha | -15.2% |
| 1980 | 1,648 ha | -41.1% |
| 1981 | 1,714 ha | +4.0% |
| 1982 | 1,655 ha | -3.4% |
| 1983 | 1,719 ha | +3.9% |
| 1984 | 1,641 ha | -4.5% |
| 1985 | 2,182 ha | +33.0% |
| 1986 | 1,546 ha | -29.1% |
| 1987 | 1,742 ha | +12.7% |
| 1988 | 2,381 ha | +36.7% |
| 1989 | 4,459 ha | +87.3% |
| 1990 | 2,252 ha | -49.5% |
| 1991 | 2,836 ha | +25.9% |
| 1992 | 4,104 ha | +44.7% |
| 1993 | 4,033 ha | -1.7% |
| 1994 | 2,658 ha | -34.1% |
| 1995 | 3,760 ha | +41.5% |
| 1996 | 3,186 ha | -15.3% |
| 1997 | 2,981 ha | -6.4% |
| 1998 | 3,128 ha | +4.9% |
| 1999 | 4,060 ha | +29.8% |
| 2000 | 2,740 ha | -32.5% |
| 2001 | 3,475 ha | +26.8% |
| 2002 | 3,890 ha | +11.9% |
| 2003 | 3,098 ha | -20.4% |
| 2004 | 2,952 ha | -4.7% |
| 2005 | 3,528 ha | +19.5% |
| 2006 | 2,787 ha | -21.0% |
| 2007 | 3,018 ha | +8.3% |
| 2008 | 3,122 ha | +3.4% |
| 2009 | 2,736 ha | -12.4% |
| 2010 | 2,666 ha | -2.6% |
| 2011 | 4,339 ha | +62.8% |
| 2012 | 3,724 ha | -14.2% |
| 2013 | 3,533 ha | -5.1% |
| 2014 | 4,255 ha | +20.4% |
| 2015 | 4,134 ha | -2.8% |
| 2016 | 4,242 ha | +2.6% |
| 2017 | 4,343 ha | +2.4% |
| 2018 | 4,408 ha | +1.5% |
| 2019 | 5,069 ha | +15.0% |
| 2020 | 4,731 ha | -6.7% |
| 2021 | 4,964 ha | +4.9% |
| 2022 | 4,315 ha | -13.1% |
| 2023 | 5,291 ha | +22.6% |
| 2024 | 5,977 ha | +13.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 5,977 ha is above the median for upper middle income countries, which is 5,344 ha, 1.1× the median. (40 countries reporting)
- Dominican Republic's 5,977 ha is above the median for Latin America & Caribbean, which is 1,563 ha, 3.8× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,631 ha | 2,000 ha | 2,900 ha | 9 |
| 1970s | 2,880 ha | 2,100 ha | 3,300 ha | 10 |
| 1980s | 2,069 ha | 1,546 ha | 4,459 ha | 10 |
| 1990s | 3,300 ha | 2,252 ha | 4,104 ha | 10 |
| 2000s | 3,135 ha | 2,736 ha | 3,890 ha | 10 |
| 2010s | 4,071 ha | 2,666 ha | 5,069 ha | 10 |
| 2020s | 5,056 ha | 4,315 ha | 5,977 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Dominican Republic?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Dominican Republic was 5,977 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Dominican Republic?
- The highest recorded value was 5,977 ha in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Dominican Republic?
- The lowest recorded value was 1,546 ha in 1986.
- How does Dominican Republic rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Dominican Republic ranks 89th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.