Onions and shallots, dry (excluding dehydrated) — Area harvested in Dominican Republic
Dominican Republic: Onions and shallots, dry (excluding dehydrated) — Area harvested was 5,977 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Dominican Republic stood at 5,977 ha. That is the highest value across all 64 years on record.
The figure is up 13.0% on the previous year and up 40.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Dominican Republic peaked at 5,977 ha in 2024 and was at its lowest, 1,546 ha, in 1986.
Dominican Republic ranks 63rd of 140 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,000 ha | — |
| 1962 | 2,600 ha | +30.0% |
| 1963 | 2,600 ha | +0.0% |
| 1964 | 2,700 ha | +3.8% |
| 1965 | 2,300 ha | -14.8% |
| 1966 | 2,900 ha | +26.1% |
| 1967 | 2,900 ha | +0.0% |
| 1968 | 2,850 ha | -1.7% |
| 1969 | 2,830 ha | -0.7% |
| 1970 | 2,900 ha | +2.5% |
| 1971 | 3,000 ha | +3.4% |
| 1972 | 3,100 ha | +3.3% |
| 1973 | 3,300 ha | +6.5% |
| 1974 | 3,100 ha | -6.1% |
| 1975 | 2,600 ha | -16.1% |
| 1976 | 2,600 ha | +0.0% |
| 1977 | 2,100 ha | -19.2% |
| 1978 | 3,300 ha | +57.1% |
| 1979 | 2,800 ha | -15.2% |
| 1980 | 1,648 ha | -41.1% |
| 1981 | 1,714 ha | +4.0% |
| 1982 | 1,655 ha | -3.4% |
| 1983 | 1,719 ha | +3.9% |
| 1984 | 1,641 ha | -4.5% |
| 1985 | 2,182 ha | +33.0% |
| 1986 | 1,546 ha | -29.1% |
| 1987 | 1,742 ha | +12.7% |
| 1988 | 2,381 ha | +36.7% |
| 1989 | 4,459 ha | +87.3% |
| 1990 | 2,252 ha | -49.5% |
| 1991 | 2,836 ha | +25.9% |
| 1992 | 4,104 ha | +44.7% |
| 1993 | 4,033 ha | -1.7% |
| 1994 | 2,658 ha | -34.1% |
| 1995 | 3,760 ha | +41.5% |
| 1996 | 3,186 ha | -15.3% |
| 1997 | 2,981 ha | -6.4% |
| 1998 | 3,128 ha | +4.9% |
| 1999 | 4,060 ha | +29.8% |
| 2000 | 2,740 ha | -32.5% |
| 2001 | 3,475 ha | +26.8% |
| 2002 | 3,890 ha | +11.9% |
| 2003 | 3,098 ha | -20.4% |
| 2004 | 2,952 ha | -4.7% |
| 2005 | 3,528 ha | +19.5% |
| 2006 | 2,787 ha | -21.0% |
| 2007 | 3,018 ha | +8.3% |
| 2008 | 3,122 ha | +3.4% |
| 2009 | 2,736 ha | -12.4% |
| 2010 | 2,666 ha | -2.6% |
| 2011 | 4,339 ha | +62.8% |
| 2012 | 3,724 ha | -14.2% |
| 2013 | 3,533 ha | -5.1% |
| 2014 | 4,255 ha | +20.4% |
| 2015 | 4,134 ha | -2.8% |
| 2016 | 4,242 ha | +2.6% |
| 2017 | 4,343 ha | +2.4% |
| 2018 | 4,408 ha | +1.5% |
| 2019 | 5,069 ha | +15.0% |
| 2020 | 4,731 ha | -6.7% |
| 2021 | 4,964 ha | +4.9% |
| 2022 | 4,315 ha | -13.1% |
| 2023 | 5,291 ha | +22.6% |
| 2024 | 5,977 ha | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,631 ha | 2,000 ha | 2,900 ha | 9 |
| 1970s | 2,880 ha | 2,100 ha | 3,300 ha | 10 |
| 1980s | 2,069 ha | 1,546 ha | 4,459 ha | 10 |
| 1990s | 3,300 ha | 2,252 ha | 4,104 ha | 10 |
| 2000s | 3,135 ha | 2,736 ha | 3,890 ha | 10 |
| 2010s | 4,071 ha | 2,666 ha | 5,069 ha | 10 |
| 2020s | 5,056 ha | 4,315 ha | 5,977 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Dominican Republic?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Dominican Republic was 5,977 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Dominican Republic?
- The highest recorded value was 5,977 ha in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Dominican Republic?
- The lowest recorded value was 1,546 ha in 1986.
- How does Dominican Republic rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Dominican Republic ranks 63rd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.