Onions and shallots, dry (excluding dehydrated) — Area harvested in Paraguay
Paraguay: Onions and shallots, dry (excluding dehydrated) — Area harvested was 5,529 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Paraguay recorded 5,529 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 3.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Paraguay peaked at 5,700 ha in 1987 and was at its lowest, 2,000 ha, in 1969.
That places Paraguay 64th out of 140 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Paraguay, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,800 ha | — |
| 1962 | 2,800 ha | +0.0% |
| 1963 | 2,900 ha | +3.6% |
| 1964 | 3,000 ha | +3.4% |
| 1965 | 3,200 ha | +6.7% |
| 1966 | 3,400 ha | +6.2% |
| 1967 | 2,250 ha | -33.8% |
| 1968 | 2,010 ha | -10.7% |
| 1969 | 2,000 ha | -0.5% |
| 1970 | 2,040 ha | +2.0% |
| 1971 | 2,100 ha | +2.9% |
| 1972 | 3,200 ha | +52.4% |
| 1973 | 3,700 ha | +15.6% |
| 1974 | 4,047 ha | +9.4% |
| 1975 | 4,167 ha | +3.0% |
| 1976 | 4,531 ha | +8.7% |
| 1977 | 4,877 ha | +7.6% |
| 1978 | 4,164 ha | -14.6% |
| 1979 | 3,962 ha | -4.9% |
| 1980 | 4,000 ha | +1.0% |
| 1981 | 2,172 ha | -45.7% |
| 1982 | 3,700 ha | +70.3% |
| 1983 | 3,800 ha | +2.7% |
| 1984 | 4,500 ha | +18.4% |
| 1985 | 4,600 ha | +2.2% |
| 1986 | 5,100 ha | +10.9% |
| 1987 | 5,700 ha | +11.8% |
| 1988 | 4,000 ha | -29.8% |
| 1989 | 4,600 ha | +15.0% |
| 1990 | 4,570 ha | -0.7% |
| 1991 | 4,434 ha | -3.0% |
| 1992 | 4,100 ha | -7.5% |
| 1993 | 4,500 ha | +9.8% |
| 1994 | 4,636 ha | +3.0% |
| 1995 | 4,800 ha | +3.5% |
| 1996 | 4,807 ha | +0.1% |
| 1997 | 5,000 ha | +4.0% |
| 1998 | 5,204 ha | +4.1% |
| 1999 | 5,014 ha | -3.7% |
| 2000 | 5,368 ha | +7.1% |
| 2001 | 5,043 ha | -6.1% |
| 2002 | 4,998 ha | -0.9% |
| 2003 | 4,861 ha | -2.7% |
| 2004 | 4,895 ha | +0.7% |
| 2005 | 4,600 ha | -6.0% |
| 2006 | 4,800 ha | +4.3% |
| 2007 | 4,980 ha | +3.8% |
| 2008 | 5,000 ha | +0.4% |
| 2009 | 5,500 ha | +10.0% |
| 2010 | 5,700 ha | +3.6% |
| 2011 | 5,317 ha | -6.7% |
| 2012 | 5,000 ha | -6.0% |
| 2013 | 5,222 ha | +4.4% |
| 2014 | 5,334 ha | +2.1% |
| 2015 | 5,350 ha | +0.3% |
| 2016 | 5,427 ha | +1.4% |
| 2017 | 5,456 ha | +0.5% |
| 2018 | 5,437 ha | -0.3% |
| 2019 | 5,435 ha | -0.0% |
| 2020 | 5,477 ha | +0.8% |
| 2021 | 5,501 ha | +0.4% |
| 2022 | 5,497 ha | -0.1% |
| 2023 | 5,513 ha | +0.3% |
| 2024 | 5,529 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,707 ha | 2,000 ha | 3,400 ha | 9 |
| 1970s | 3,679 ha | 2,040 ha | 4,877 ha | 10 |
| 1980s | 4,217 ha | 2,172 ha | 5,700 ha | 10 |
| 1990s | 4,706 ha | 4,100 ha | 5,204 ha | 10 |
| 2000s | 5,004 ha | 4,600 ha | 5,500 ha | 10 |
| 2010s | 5,368 ha | 5,000 ha | 5,700 ha | 10 |
| 2020s | 5,503 ha | 5,477 ha | 5,529 ha | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Paraguay?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Paraguay was 5,529 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Paraguay?
- The highest recorded value was 5,700 ha in 1987.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Paraguay?
- The lowest recorded value was 2,000 ha in 1969.
- How does Paraguay rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Paraguay ranks 64th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Paraguay?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.