Onions and shallots, dry (excluding dehydrated) — Area harvested in Paraguay

Paraguay: Onions and shallots, dry (excluding dehydrated) — Area harvested was 5,529 ha in 2024. ▲ Rising

Latest (2024)
5,529 ha
Change on year
up 0.3%
World rank
90th
of 179 countries
All-time high
5,700 ha
in 1987
All-time low
2,000 ha
in 1969
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Paraguay, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Paraguay recorded 5,529 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 3.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Paraguay peaked at 5,700 ha in 1987 and was at its lowest, 2,000 ha, in 1969.

That places Paraguay 90th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Paraguay, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Paraguay, 1961 to 2024.
Year ha Change
1961 2,800 ha —
1962 2,800 ha +0.0%
1963 2,900 ha +3.6%
1964 3,000 ha +3.4%
1965 3,200 ha +6.7%
1966 3,400 ha +6.2%
1967 2,250 ha -33.8%
1968 2,010 ha -10.7%
1969 2,000 ha -0.5%
1970 2,040 ha +2.0%
1971 2,100 ha +2.9%
1972 3,200 ha +52.4%
1973 3,700 ha +15.6%
1974 4,047 ha +9.4%
1975 4,167 ha +3.0%
1976 4,531 ha +8.7%
1977 4,877 ha +7.6%
1978 4,164 ha -14.6%
1979 3,962 ha -4.9%
1980 4,000 ha +1.0%
1981 2,172 ha -45.7%
1982 3,700 ha +70.3%
1983 3,800 ha +2.7%
1984 4,500 ha +18.4%
1985 4,600 ha +2.2%
1986 5,100 ha +10.9%
1987 5,700 ha +11.8%
1988 4,000 ha -29.8%
1989 4,600 ha +15.0%
1990 4,570 ha -0.7%
1991 4,434 ha -3.0%
1992 4,100 ha -7.5%
1993 4,500 ha +9.8%
1994 4,636 ha +3.0%
1995 4,800 ha +3.5%
1996 4,807 ha +0.1%
1997 5,000 ha +4.0%
1998 5,204 ha +4.1%
1999 5,014 ha -3.7%
2000 5,368 ha +7.1%
2001 5,043 ha -6.1%
2002 4,998 ha -0.9%
2003 4,861 ha -2.7%
2004 4,895 ha +0.7%
2005 4,600 ha -6.0%
2006 4,800 ha +4.3%
2007 4,980 ha +3.8%
2008 5,000 ha +0.4%
2009 5,500 ha +10.0%
2010 5,700 ha +3.6%
2011 5,317 ha -6.7%
2012 5,000 ha -6.0%
2013 5,222 ha +4.4%
2014 5,334 ha +2.1%
2015 5,350 ha +0.3%
2016 5,427 ha +1.4%
2017 5,456 ha +0.5%
2018 5,437 ha -0.3%
2019 5,435 ha -0.0%
2020 5,477 ha +0.8%
2021 5,501 ha +0.4%
2022 5,497 ha -0.1%
2023 5,513 ha +0.3%
2024 5,529 ha +0.3%

Paraguay compared with similar countries

  • Paraguay's 5,529 ha is above the median for upper middle income countries, which is 5,344 ha, 1.0× the median. (40 countries reporting)
  • Paraguay's 5,529 ha is above the median for Latin America & Caribbean, which is 1,563 ha, 3.5× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +70.3% 2,172 ha 3,700 ha
1972 +52.4% 2,100 ha 3,200 ha
1981 -45.7% 4,000 ha 2,172 ha
1967 -33.8% 3,400 ha 2,250 ha
1988 -29.8% 5,700 ha 4,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,707 ha 2,000 ha 3,400 ha 9
1970s 3,679 ha 2,040 ha 4,877 ha 10
1980s 4,217 ha 2,172 ha 5,700 ha 10
1990s 4,706 ha 4,100 ha 5,204 ha 10
2000s 5,004 ha 4,600 ha 5,500 ha 10
2010s 5,368 ha 5,000 ha 5,700 ha 10
2020s 5,503 ha 5,477 ha 5,529 ha 5

Countries ranked near Paraguay

  1. 87 Guatemala 6,232 ha compare
  2. 88 Tunisia 6,066 ha compare
  3. 89 Dominican Republic 5,977 ha compare
  4. 91 Ecuador 5,424 ha compare
  5. 92 Albania 5,264 ha compare
  6. 93 Benin 5,014 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Paraguay?
Onions and shallots, dry (excluding dehydrated) — area harvested in Paraguay was 5,529 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Paraguay?
The highest recorded value was 5,700 ha in 1987.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Paraguay?
The lowest recorded value was 2,000 ha in 1969.
How does Paraguay rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Paraguay ranks 90th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Paraguay?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/paraguay/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.