Canada vs Guatemala: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Canada
- Guatemala
How they compare
Canada currently reports 6,325 ha against 6,232 ha in Guatemala, a difference of 93 ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 86th and Guatemala ranks 87th of 179 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Guatemala in 1.
Head to head by decade
| Decade | Canada | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,681 ha | 1,411 ha | 2,270 ha | Canada |
| 1970s | 3,594 ha | 2,060 ha | 1,534 ha | Canada |
| 1980s | 3,812 ha | 3,559 ha | 252.7 ha | Canada |
| 1990s | 4,595 ha | 3,430 ha | 1,165 ha | Canada |
| 2000s | 5,179 ha | 4,273 ha | 906.2 ha | Canada |
| 2010s | 5,400 ha | 4,674 ha | 725.8 ha | Canada |
| 2020s | 5,834 ha | 5,999 ha | 164.6 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Canada or Guatemala?
- Canada, at 6,325 ha against 6,232 ha in Guatemala as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Canada and Guatemala?
- 93 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Guatemala rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Canada ranks 86th and Guatemala ranks 87th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.