France vs Kazakhstan: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- France
- Kazakhstan
How they compare
France currently reports 23,150 ha against 22,486 ha in Kazakhstan, a difference of 664 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was France ahead.
France ranks 46th and Kazakhstan ranks 47th of 179 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,527 ha | 12,159 ha | 4,632 ha | Kazakhstan |
| 2000s | 7,936 ha | 17,974 ha | 10,038 ha | Kazakhstan |
| 2010s | 11,025 ha | 24,318 ha | 13,293 ha | Kazakhstan |
| 2020s | 21,822 ha | 25,784 ha | 3,962 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, France or Kazakhstan?
- France, at 23,150 ha against 22,486 ha in Kazakhstan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between France and Kazakhstan?
- 664 ha, with France ahead.
- How many years of comparable data are there for France and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Kazakhstan rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- France ranks 46th and Kazakhstan ranks 47th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.