Onions and shallots, dry (excluding dehydrated) — Area harvested in United Republic of Tanzania
United Republic of Tanzania: Onions and shallots, dry (excluding dehydrated) — Area harvested was 21,222 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in United Republic of Tanzania is 21,222 ha, measured in 2024.
The figure is down 26.5% on the previous year and up 30.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in United Republic of Tanzania peaked at 44,270 ha in 2022 and was at its lowest, 5,400 ha, in 1961.
United Republic of Tanzania ranks 49th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in United Republic of Tanzania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,400 ha | — |
| 1962 | 5,400 ha | +0.0% |
| 1963 | 5,600 ha | +3.7% |
| 1964 | 6,800 ha | +21.4% |
| 1965 | 6,870 ha | +1.0% |
| 1966 | 7,810 ha | +13.7% |
| 1967 | 9,000 ha | +15.2% |
| 1968 | 9,590 ha | +6.6% |
| 1969 | 10,470 ha | +9.2% |
| 1970 | 18,950 ha | +81.0% |
| 1971 | 19,000 ha | +0.3% |
| 1972 | 19,000 ha | +0.0% |
| 1973 | 19,000 ha | +0.0% |
| 1974 | 19,000 ha | +0.0% |
| 1975 | 14,000 ha | -26.3% |
| 1976 | 18,000 ha | +28.6% |
| 1977 | 17,603 ha | -2.2% |
| 1978 | 16,522 ha | -6.1% |
| 1979 | 16,084 ha | -2.7% |
| 1980 | 15,668 ha | -2.6% |
| 1981 | 14,908 ha | -4.9% |
| 1982 | 14,976 ha | +0.5% |
| 1983 | 14,622 ha | -2.4% |
| 1984 | 14,284 ha | -2.3% |
| 1985 | 13,960 ha | -2.3% |
| 1986 | 13,651 ha | -2.2% |
| 1987 | 13,354 ha | -2.2% |
| 1988 | 13,069 ha | -2.1% |
| 1989 | 12,796 ha | -2.1% |
| 1990 | 11,005 ha | -14.0% |
| 1991 | 10,734 ha | -2.5% |
| 1992 | 11,101 ha | +3.4% |
| 1993 | 12,173 ha | +9.7% |
| 1994 | 12,306 ha | +1.1% |
| 1995 | 12,348 ha | +0.3% |
| 1996 | 13,527 ha | +9.5% |
| 1997 | 14,849 ha | +9.8% |
| 1998 | 14,920 ha | +0.5% |
| 1999 | 16,663 ha | +11.7% |
| 2000 | 12,278 ha | -26.3% |
| 2001 | 12,448 ha | +1.4% |
| 2002 | 15,120 ha | +21.5% |
| 2003 | 12,500 ha | -17.3% |
| 2004 | 12,467 ha | -0.3% |
| 2005 | 11,555 ha | -7.3% |
| 2006 | 11,613 ha | +0.5% |
| 2007 | 9,000 ha | -22.5% |
| 2008 | 9,961 ha | +10.7% |
| 2009 | 10,000 ha | +0.4% |
| 2010 | 12,500 ha | +25.0% |
| 2011 | 14,000 ha | +12.0% |
| 2012 | 16,500 ha | +17.9% |
| 2013 | 18,840 ha | +14.2% |
| 2014 | 16,267 ha | -13.7% |
| 2015 | 15,952 ha | -1.9% |
| 2016 | 15,527 ha | -2.7% |
| 2017 | 14,945 ha | -3.7% |
| 2018 | 14,338 ha | -4.1% |
| 2019 | 16,157 ha | +12.7% |
| 2020 | 17,118 ha | +5.9% |
| 2021 | 10,544 ha | -38.4% |
| 2022 | 44,270 ha | +319.9% |
| 2023 | 28,874 ha | -34.8% |
| 2024 | 21,222 ha | -26.5% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +319.9% | 10,544 ha | 44,270 ha |
| 1970 | +81.0% | 10,470 ha | 18,950 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,438 ha | 5,400 ha | 10,470 ha | 9 |
| 1970s | 17,716 ha | 14,000 ha | 19,000 ha | 10 |
| 1980s | 14,129 ha | 12,796 ha | 15,668 ha | 10 |
| 1990s | 12,963 ha | 10,734 ha | 16,663 ha | 10 |
| 2000s | 11,694 ha | 9,000 ha | 15,120 ha | 10 |
| 2010s | 15,503 ha | 12,500 ha | 18,840 ha | 10 |
| 2020s | 24,406 ha | 10,544 ha | 44,270 ha | 5 |
Countries ranked near United Republic of Tanzania
- 46 France 23,150 ha compare
- 47 Kazakhstan 22,486 ha compare
- 47 Kazakhstan 22,486 ha compare
- 50 Germany 20,200 ha compare
- 51 Tajikistan 20,122 ha compare
- 51 Tajikistan 20,122 ha compare
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in United Republic of Tanzania?
- Onions and shallots, dry (excluding dehydrated) — area harvested in United Republic of Tanzania was 21,222 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in United Republic of Tanzania?
- The highest recorded value was 44,270 ha in 2022.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in United Republic of Tanzania?
- The lowest recorded value was 5,400 ha in 1961.
- How does United Republic of Tanzania rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- United Republic of Tanzania ranks 49th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.