France vs Poland: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- France
- Poland
How they compare
Poland currently reports 25,100 ha against 23,150 ha in France, a difference of 1,950 ha.
That makes Poland's figure about 1.1 times France's.
Across all 64 years both countries report, Poland has been ahead every year.
France ranks 46th and Poland ranks 43rd of 179 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,041 ha | 23,513 ha | 11,472 ha | Poland |
| 1970s | 7,923 ha | 24,676 ha | 16,753 ha | Poland |
| 1980s | 7,495 ha | 26,915 ha | 19,420 ha | Poland |
| 1990s | 7,335 ha | 33,904 ha | 26,569 ha | Poland |
| 2000s | 7,936 ha | 33,203 ha | 25,267 ha | Poland |
| 2010s | 11,025 ha | 24,844 ha | 13,819 ha | Poland |
| 2020s | 21,822 ha | 23,340 ha | 1,518 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, France or Poland?
- Poland, at 25,100 ha against 23,150 ha in France as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between France and Poland?
- 1,950 ha, with Poland ahead.
- How many years of comparable data are there for France and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Poland rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- France ranks 46th and Poland ranks 43rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.