Onions and shallots, dry (excluding dehydrated) — Area harvested in Eastern Europe
Eastern Europe: Onions and shallots, dry (excluding dehydrated) — Area harvested was 164,005 ha in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 164,005 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
That represents a change of down 0.1% on the previous year and down 26.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Eastern Europe peaked at 292,726 ha in 1995 and was at its lowest, 158,964 ha, in 2022.
That places Eastern Europe 17th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 170,636 ha | — |
| 1962 | 173,010 ha | +1.4% |
| 1963 | 181,347 ha | +4.8% |
| 1964 | 191,235 ha | +5.5% |
| 1965 | 204,187 ha | +6.8% |
| 1966 | 196,596 ha | -3.7% |
| 1967 | 204,198 ha | +3.9% |
| 1968 | 211,232 ha | +3.4% |
| 1969 | 222,201 ha | +5.2% |
| 1970 | 237,542 ha | +6.9% |
| 1971 | 238,152 ha | +0.3% |
| 1972 | 234,053 ha | -1.7% |
| 1973 | 240,747 ha | +2.9% |
| 1974 | 251,418 ha | +4.4% |
| 1975 | 253,172 ha | +0.7% |
| 1976 | 245,976 ha | -2.8% |
| 1977 | 259,362 ha | +5.4% |
| 1978 | 274,437 ha | +5.8% |
| 1979 | 272,955 ha | -0.5% |
| 1980 | 260,622 ha | -4.5% |
| 1981 | 265,087 ha | +1.7% |
| 1982 | 254,541 ha | -4.0% |
| 1983 | 262,204 ha | +3.0% |
| 1984 | 258,173 ha | -1.5% |
| 1985 | 252,963 ha | -2.0% |
| 1986 | 260,985 ha | +3.2% |
| 1987 | 280,558 ha | +7.5% |
| 1988 | 283,453 ha | +1.0% |
| 1989 | 281,422 ha | -0.7% |
| 1990 | 244,385 ha | -13.2% |
| 1991 | 274,459 ha | +12.3% |
| 1992 | 277,511 ha | +1.1% |
| 1993 | 263,567 ha | -5.0% |
| 1994 | 274,516 ha | +4.2% |
| 1995 | 292,726 ha | +6.6% |
| 1996 | 265,051 ha | -9.5% |
| 1997 | 253,478 ha | -4.4% |
| 1998 | 271,173 ha | +7.0% |
| 1999 | 279,902 ha | +3.2% |
| 2000 | 279,046 ha | -0.3% |
| 2001 | 256,052 ha | -8.2% |
| 2002 | 238,276 ha | -6.9% |
| 2003 | 242,156 ha | +1.6% |
| 2004 | 245,232 ha | +1.3% |
| 2005 | 239,455 ha | -2.4% |
| 2006 | 238,512 ha | -0.4% |
| 2007 | 239,362 ha | +0.4% |
| 2008 | 243,614 ha | +1.8% |
| 2009 | 234,392 ha | -3.8% |
| 2010 | 228,801 ha | -2.4% |
| 2011 | 245,660 ha | +7.4% |
| 2012 | 236,085 ha | -3.9% |
| 2013 | 217,821 ha | -7.7% |
| 2014 | 223,256 ha | +2.5% |
| 2015 | 220,779 ha | -1.1% |
| 2016 | 197,553 ha | -10.5% |
| 2017 | 194,540 ha | -1.5% |
| 2018 | 180,135 ha | -7.4% |
| 2019 | 178,780 ha | -0.8% |
| 2020 | 178,863 ha | +0.0% |
| 2021 | 169,886 ha | -5.0% |
| 2022 | 158,964 ha | -6.4% |
| 2023 | 164,140 ha | +3.3% |
| 2024 | 164,005 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 194,960 ha | 170,636 ha | 222,201 ha | 9 |
| 1970s | 250,781 ha | 234,053 ha | 274,437 ha | 10 |
| 1980s | 266,001 ha | 252,963 ha | 283,453 ha | 10 |
| 1990s | 269,677 ha | 244,385 ha | 292,726 ha | 10 |
| 2000s | 245,610 ha | 234,392 ha | 279,046 ha | 10 |
| 2010s | 212,341 ha | 178,780 ha | 245,660 ha | 10 |
| 2020s | 167,172 ha | 158,964 ha | 178,863 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Eastern Europe?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Eastern Europe was 164,005 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Eastern Europe?
- The highest recorded value was 292,726 ha in 1995.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Eastern Europe?
- The lowest recorded value was 158,964 ha in 2022.
- How does Eastern Europe rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Eastern Europe ranks 17th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.