Eastern Europe vs Turkey: Onions and shallots, dry (excluding dehydrated) — Area harvested

Eastern Europe
164,005 ha
in 2024
Turkey
65,670 ha
in 2024
Eastern Europe rank
17th
Turkey rank
17th

Onions and shallots, dry (excluding dehydrated) — Area harvested over time

  • Eastern Europe
  • Turkey
50.0k100.0k150.0k200.0k250.0k300.0k196119922024

How they compare

Eastern Europe currently reports 164,005 ha against 65,670 ha in Turkey, a difference of 98,335 ha.

That makes Eastern Europe's figure about 2.5 times Turkey's.

Across all 64 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 17th and Turkey ranks 17th of 30 groups.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Europe Turkey Difference Ahead
1960s 194,960 ha 56,189 ha 138,771 ha Eastern Europe
1970s 250,781 ha 64,750 ha 186,031 ha Eastern Europe
1980s 266,001 ha 74,525 ha 191,476 ha Eastern Europe
1990s 269,677 ha 100,552 ha 169,125 ha Eastern Europe
2000s 245,610 ha 78,416 ha 167,194 ha Eastern Europe
2010s 212,341 ha 61,260 ha 151,081 ha Eastern Europe
2020s 167,172 ha 64,435 ha 102,737 ha Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Eastern Europe or Turkey?
Eastern Europe, at 164,005 ha against 65,670 ha in Turkey as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Eastern Europe and Turkey?
98,335 ha, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Turkey?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Turkey rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
Eastern Europe ranks 17th and Turkey ranks 17th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Turkey: Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-area-harvested/eastern-europe/turkiye/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.