Eastern Europe vs Myanmar: Onions and shallots, dry (excluding dehydrated) — Area harvested

Eastern Europe
164,005 ha
in 2024
Myanmar
71,013 ha
in 2024
Eastern Europe rank
17th
Myanmar rank
15th

Onions and shallots, dry (excluding dehydrated) — Area harvested over time

  • Eastern Europe
  • Myanmar
0100.0k200.0k300.0k196119922024

How they compare

Eastern Europe currently reports 164,005 ha against 71,013 ha in Myanmar, a difference of 92,992 ha.

That makes Eastern Europe's figure about 2.3 times Myanmar's.

Across all 64 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 17th and Myanmar ranks 15th of 30 groups.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Europe Myanmar Difference Ahead
1960s 194,960 ha 17,392 ha 177,568 ha Eastern Europe
1970s 250,781 ha 20,267 ha 230,514 ha Eastern Europe
1980s 266,001 ha 21,220 ha 244,780 ha Eastern Europe
1990s 269,677 ha 30,496 ha 239,181 ha Eastern Europe
2000s 245,610 ha 64,182 ha 181,427 ha Eastern Europe
2010s 212,341 ha 72,993 ha 139,348 ha Eastern Europe
2020s 167,172 ha 71,581 ha 95,591 ha Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Eastern Europe or Myanmar?
Eastern Europe, at 164,005 ha against 71,013 ha in Myanmar as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Eastern Europe and Myanmar?
92,992 ha, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Myanmar rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
Eastern Europe ranks 17th and Myanmar ranks 15th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Europe vs Myanmar: Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-area-harvested/eastern-europe/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-area-harvested/eastern-europe/myanmar/">Eastern Europe vs Myanmar: Onions and shallots, dry (excluding dehydrated) — Area harvested</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.