Onions and shallots, dry (excluding dehydrated) — Area harvested in Czechoslovakia
Czechoslovakia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 9,781 ha in 1992. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, onions and shallots, dry (excluding dehydrated) — area harvested in Czechoslovakia stood at 9,781 ha.
That represents a change of up 1.6% on the previous year and up 4.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Czechoslovakia peaked at 13,191 ha in 1963 and was at its lowest, 8,548 ha, in 1986.
That places Czechoslovakia 52nd out of 140 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,649 ha | — |
| 1962 | 9,331 ha | +7.9% |
| 1963 | 13,191 ha | +41.4% |
| 1964 | 13,106 ha | -0.6% |
| 1965 | 11,152 ha | -14.9% |
| 1966 | 9,636 ha | -13.6% |
| 1967 | 10,322 ha | +7.1% |
| 1968 | 12,434 ha | +20.5% |
| 1969 | 9,885 ha | -20.5% |
| 1970 | 10,499 ha | +6.2% |
| 1971 | 10,000 ha | -4.8% |
| 1972 | 10,000 ha | +0.0% |
| 1973 | 10,000 ha | +0.0% |
| 1974 | 9,500 ha | -5.0% |
| 1975 | 8,787 ha | -7.5% |
| 1976 | 9,101 ha | +3.6% |
| 1977 | 9,816 ha | +7.9% |
| 1978 | 10,364 ha | +5.6% |
| 1979 | 9,260 ha | -10.7% |
| 1980 | 9,516 ha | +2.8% |
| 1981 | 9,197 ha | -3.4% |
| 1982 | 9,360 ha | +1.8% |
| 1983 | 9,731 ha | +4.0% |
| 1984 | 9,378 ha | -3.6% |
| 1985 | 8,977 ha | -4.3% |
| 1986 | 8,548 ha | -4.8% |
| 1987 | 9,167 ha | +7.2% |
| 1988 | 8,879 ha | -3.1% |
| 1989 | 8,900 ha | +0.2% |
| 1990 | 9,123 ha | +2.5% |
| 1991 | 9,631 ha | +5.6% |
| 1992 | 9,781 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,856 ha | 8,649 ha | 13,191 ha | 9 |
| 1970s | 9,733 ha | 8,787 ha | 10,499 ha | 10 |
| 1980s | 9,165 ha | 8,548 ha | 9,731 ha | 10 |
| 1990s | 9,512 ha | 9,123 ha | 9,781 ha | 3 |
Countries ranked near Czechoslovakia
- 49 Belarus 11,676 ha
- 50 Azerbaijan 11,249 ha
- 51 Zimbabwe 11,036 ha compare
- 53 Kyrgyzstan 9,308 ha
- 54 Libya 9,056 ha compare
- 55 Chile 8,939 ha compare
More agriculture & rural data for Czechoslovakia
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9226 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Czechoslovakia?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Czechoslovakia was 9,781 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Czechoslovakia?
- The highest recorded value was 13,191 ha in 1963.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 8,548 ha in 1986.
- How does Czechoslovakia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Czechoslovakia ranks 52nd out of 140 countries with data for 1992.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.