Onions and shallots, dry (excluding dehydrated) — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Onions and shallots, dry (excluding dehydrated) — Area harvested was 10,741 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Democratic Republic of the Congo is 10,741 ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 2.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Democratic Republic of the Congo peaked at 11,000 ha in 2005 and was at its lowest, 1,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,080 ha | +8.0% |
| 1963 | 1,210 ha | +12.0% |
| 1964 | 1,240 ha | +2.5% |
| 1965 | 1,300 ha | +4.8% |
| 1966 | 1,530 ha | +17.7% |
| 1967 | 1,530 ha | +0.0% |
| 1968 | 2,650 ha | +73.2% |
| 1969 | 2,500 ha | -5.7% |
| 1970 | 2,569 ha | +2.8% |
| 1971 | 3,000 ha | +16.8% |
| 1972 | 3,243 ha | +8.1% |
| 1973 | 3,567 ha | +10.0% |
| 1974 | 3,200 ha | -10.3% |
| 1975 | 3,800 ha | +18.8% |
| 1976 | 4,200 ha | +10.5% |
| 1977 | 4,600 ha | +9.5% |
| 1978 | 4,000 ha | -13.0% |
| 1979 | 4,800 ha | +20.0% |
| 1980 | 5,900 ha | +22.9% |
| 1981 | 6,400 ha | +8.5% |
| 1982 | 7,000 ha | +9.4% |
| 1983 | 7,600 ha | +8.6% |
| 1984 | 8,000 ha | +5.3% |
| 1985 | 8,300 ha | +3.8% |
| 1986 | 8,500 ha | +2.4% |
| 1987 | 8,700 ha | +2.4% |
| 1988 | 8,900 ha | +2.3% |
| 1989 | 9,000 ha | +1.1% |
| 1990 | 9,100 ha | +1.1% |
| 1991 | 9,400 ha | +3.3% |
| 1992 | 9,500 ha | +1.1% |
| 1993 | 9,700 ha | +2.1% |
| 1994 | 10,100 ha | +4.1% |
| 1995 | 10,200 ha | +1.0% |
| 1996 | 10,335 ha | +1.3% |
| 1997 | 9,978 ha | -3.5% |
| 1998 | 9,634 ha | -3.4% |
| 1999 | 9,500 ha | -1.4% |
| 2000 | 9,751 ha | +2.6% |
| 2001 | 9,858 ha | +1.1% |
| 2002 | 10,000 ha | +1.4% |
| 2003 | 10,500 ha | +5.0% |
| 2004 | 10,519 ha | +0.2% |
| 2005 | 11,000 ha | +4.6% |
| 2006 | 9,500 ha | -13.6% |
| 2007 | 9,800 ha | +3.2% |
| 2008 | 9,741 ha | -0.6% |
| 2009 | 10,317 ha | +5.9% |
| 2010 | 10,345 ha | +0.3% |
| 2011 | 10,373 ha | +0.3% |
| 2012 | 10,402 ha | +0.3% |
| 2013 | 10,431 ha | +0.3% |
| 2014 | 10,457 ha | +0.2% |
| 2015 | 10,440 ha | -0.2% |
| 2016 | 10,468 ha | +0.3% |
| 2017 | 10,504 ha | +0.3% |
| 2018 | 10,554 ha | +0.5% |
| 2019 | 10,604 ha | +0.5% |
| 2020 | 10,648 ha | +0.4% |
| 2021 | 10,666 ha | +0.2% |
| 2022 | 10,694 ha | +0.3% |
| 2023 | 10,717 ha | +0.2% |
| 2024 | 10,741 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,560 ha | 1,000 ha | 2,650 ha | 9 |
| 1970s | 3,698 ha | 2,569 ha | 4,800 ha | 10 |
| 1980s | 7,830 ha | 5,900 ha | 9,000 ha | 10 |
| 1990s | 9,745 ha | 9,100 ha | 10,335 ha | 10 |
| 2000s | 10,099 ha | 9,500 ha | 11,000 ha | 10 |
| 2010s | 10,458 ha | 10,345 ha | 10,604 ha | 10 |
| 2020s | 10,693 ha | 10,648 ha | 10,741 ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 6 Indonesia 188,796 ha compare
- 7 United Republic of Tanzania 21,222 ha compare
- 7 USSR 188,000 ha compare
- 8 Pakistan 142,665 ha compare
- 9 Egypt 97,257 ha compare
- 10 Bolivia (Plurinational State of) 10,052 ha compare
- 10 Sudan 89,825 ha compare
- 11 Uganda 82,799 ha compare
- 11 Venezuela (Bolivarian Republic of) 9,443 ha compare
- 12 Democratic People's Republic of Korea 9,180 ha compare
- 12 Myanmar 71,013 ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Democratic Republic of the Congo?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Democratic Republic of the Congo was 10,741 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 11,000 ha in 2005.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 1,000 ha in 1961.
- How does Democratic Republic of the Congo rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Democratic Republic of the Congo ranks 9th out of 14 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.