Onions and shallots, dry (excluding dehydrated) — Area harvested in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Onions and shallots, dry (excluding dehydrated) — Area harvested was 10,052 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Bolivia (Plurinational State of) stood at 10,052 ha. That is the highest value across all 64 years on record.
The figure is up 4.2% on the previous year and up 38.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Bolivia (Plurinational State of) peaked at 10,052 ha in 2024 and was at its lowest, 3,551 ha, in 1983.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Bolivia (Plurinational State of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,550 ha | — |
| 1962 | 6,600 ha | +0.8% |
| 1963 | 5,867 ha | -11.1% |
| 1964 | 6,017 ha | +2.6% |
| 1965 | 6,703 ha | +11.4% |
| 1966 | 7,080 ha | +5.6% |
| 1967 | 7,312 ha | +3.3% |
| 1968 | 6,900 ha | -5.6% |
| 1969 | 5,000 ha | -27.5% |
| 1970 | 5,200 ha | +4.0% |
| 1971 | 5,300 ha | +1.9% |
| 1972 | 5,600 ha | +5.7% |
| 1973 | 5,800 ha | +3.6% |
| 1974 | 6,040 ha | +4.1% |
| 1975 | 6,130 ha | +1.5% |
| 1976 | 6,200 ha | +1.1% |
| 1977 | 5,910 ha | -4.7% |
| 1978 | 5,075 ha | -14.1% |
| 1979 | 5,035 ha | -0.8% |
| 1980 | 4,835 ha | -4.0% |
| 1981 | 4,665 ha | -3.5% |
| 1982 | 4,640 ha | -0.5% |
| 1983 | 3,551 ha | -23.5% |
| 1984 | 4,712 ha | +32.7% |
| 1985 | 5,678 ha | +20.5% |
| 1986 | 5,917 ha | +4.2% |
| 1987 | 5,800 ha | -2.0% |
| 1988 | 6,500 ha | +12.1% |
| 1989 | 6,395 ha | -1.6% |
| 1990 | 5,905 ha | -7.7% |
| 1991 | 6,139 ha | +4.0% |
| 1992 | 5,865 ha | -4.5% |
| 1993 | 6,200 ha | +5.7% |
| 1994 | 6,955 ha | +12.2% |
| 1995 | 6,240 ha | -10.3% |
| 1996 | 6,300 ha | +1.0% |
| 1997 | 6,600 ha | +4.8% |
| 1998 | 6,450 ha | -2.3% |
| 1999 | 6,510 ha | +0.9% |
| 2000 | 6,530 ha | +0.3% |
| 2001 | 6,545 ha | +0.2% |
| 2002 | 6,550 ha | +0.1% |
| 2003 | 6,418 ha | -2.0% |
| 2004 | 6,512 ha | +1.5% |
| 2005 | 6,673 ha | +2.5% |
| 2006 | 6,840 ha | +2.5% |
| 2007 | 6,921 ha | +1.2% |
| 2008 | 6,825 ha | -1.4% |
| 2009 | 9,177 ha | +34.5% |
| 2010 | 8,891 ha | -3.1% |
| 2011 | 8,972 ha | +0.9% |
| 2012 | 9,614 ha | +7.2% |
| 2013 | 9,277 ha | -3.5% |
| 2014 | 7,285 ha | -21.5% |
| 2015 | 7,381 ha | +1.3% |
| 2016 | 7,467 ha | +1.2% |
| 2017 | 7,471 ha | +0.1% |
| 2018 | 7,507 ha | +0.5% |
| 2019 | 7,102 ha | -5.4% |
| 2020 | 8,482 ha | +19.4% |
| 2021 | 8,973 ha | +5.8% |
| 2022 | 9,531 ha | +6.2% |
| 2023 | 9,648 ha | +1.2% |
| 2024 | 10,052 ha | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,448 ha | 5,000 ha | 7,312 ha | 9 |
| 1970s | 5,629 ha | 5,035 ha | 6,200 ha | 10 |
| 1980s | 5,269 ha | 3,551 ha | 6,500 ha | 10 |
| 1990s | 6,316 ha | 5,865 ha | 6,955 ha | 10 |
| 2000s | 6,899 ha | 6,418 ha | 9,177 ha | 10 |
| 2010s | 8,097 ha | 7,102 ha | 9,614 ha | 10 |
| 2020s | 9,337 ha | 8,482 ha | 10,052 ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 7 United Republic of Tanzania 21,222 ha compare
- 7 USSR 188,000 ha compare
- 8 Pakistan 142,665 ha compare
- 9 Democratic Republic of the Congo 10,741 ha compare
- 9 Egypt 97,257 ha compare
- 10 Sudan 89,825 ha compare
- 11 Uganda 82,799 ha compare
- 11 Venezuela (Bolivarian Republic of) 9,443 ha compare
- 12 Democratic People's Republic of Korea 9,180 ha compare
- 12 Myanmar 71,013 ha compare
- 13 Niger 70,128 ha compare
- 13 Republic of Moldova 7,623 ha compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.86 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -7.65 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Bolivia (Plurinational State of)?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Bolivia (Plurinational State of) was 10,052 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 10,052 ha in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 3,551 ha in 1983.
- How does Bolivia (Plurinational State of) rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Bolivia (Plurinational State of) ranks 10th out of 14 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.