Onions and shallots, dry (excluding dehydrated) — Area harvested in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Onions and shallots, dry (excluding dehydrated) — Area harvested was 9,443 ha in 2024. ◆ Volatile

Latest (2024)
9,443 ha
Change on year
up 6.0%
World rank
73rd
of 179 countries
All-time high
14,587 ha
in 2011
All-time low
1,367 ha
in 1969
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Venezuela (Bolivarian Republic of), 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Venezuela (Bolivarian Republic of) is 9,443 ha, measured in 2024.

Compared with earlier readings it is up 6.0% on the previous year and down 2.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Venezuela (Bolivarian Republic of) peaked at 14,587 ha in 2011 and was at its lowest, 1,367 ha, in 1969.

Venezuela (Bolivarian Republic of) ranks 73rd of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Venezuela (Bolivarian Republic of), year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year ha Change
1961 1,709 ha —
1962 1,411 ha -17.4%
1963 1,518 ha +7.6%
1964 1,893 ha +24.7%
1965 1,965 ha +3.8%
1966 1,730 ha -12.0%
1967 1,657 ha -4.2%
1968 1,594 ha -3.8%
1969 1,367 ha -14.2%
1970 2,038 ha +49.1%
1971 2,013 ha -1.2%
1972 2,306 ha +14.6%
1973 1,755 ha -23.9%
1974 1,862 ha +6.1%
1975 2,376 ha +27.6%
1976 2,953 ha +24.3%
1977 2,365 ha -19.9%
1978 2,578 ha +9.0%
1979 3,752 ha +45.5%
1980 4,609 ha +22.8%
1981 3,566 ha -22.6%
1982 4,077 ha +14.3%
1983 3,975 ha -2.5%
1984 3,164 ha -20.4%
1985 3,380 ha +6.8%
1986 3,420 ha +1.2%
1987 3,664 ha +7.1%
1988 3,482 ha -5.0%
1989 3,795 ha +9.0%
1990 3,666 ha -3.4%
1991 4,404 ha +20.1%
1992 4,191 ha -4.8%
1993 3,978 ha -5.1%
1994 3,795 ha -4.6%
1995 3,869 ha +1.9%
1996 4,874 ha +26.0%
1997 6,307 ha +29.4%
1998 9,142 ha +45.0%
1999 9,374 ha +2.5%
2000 7,891 ha -15.8%
2001 10,318 ha +30.8%
2002 10,968 ha +6.3%
2003 11,031 ha +0.6%
2004 9,425 ha -14.6%
2005 11,053 ha +17.3%
2006 11,636 ha +5.3%
2007 11,036 ha -5.2%
2008 11,436 ha +3.6%
2009 14,000 ha +22.4%
2010 13,507 ha -3.5%
2011 14,587 ha +8.0%
2012 6,694 ha -54.1%
2013 7,711 ha +15.2%
2014 9,639 ha +25.0%
2015 9,552 ha -0.9%
2016 7,651 ha -19.9%
2017 8,118 ha +6.1%
2018 6,794 ha -16.3%
2019 8,552 ha +25.9%
2020 8,358 ha -2.3%
2021 6,765 ha -19.1%
2022 8,305 ha +22.8%
2023 8,909 ha +7.3%
2024 9,443 ha +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,649 ha 1,367 ha 1,965 ha 9
1970s 2,400 ha 1,755 ha 3,752 ha 10
1980s 3,713 ha 3,164 ha 4,609 ha 10
1990s 5,360 ha 3,666 ha 9,374 ha 10
2000s 10,879 ha 7,891 ha 14,000 ha 10
2010s 9,280 ha 6,694 ha 14,587 ha 10
2020s 8,356 ha 6,765 ha 9,443 ha 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 70 Democratic Republic of the Congo 10,741 ha compare
  2. 71 Bolivia (Plurinational State of) 10,052 ha compare
  3. 72 Czechoslovakia 9,781 ha compare
  4. 74 Kyrgyzstan 9,308 ha compare
  5. 74 Kyrgyzstan 9,308 ha compare
  6. 76 Democratic People's Republic of Korea 9,180 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Venezuela (Bolivarian Republic of)?
Onions and shallots, dry (excluding dehydrated) — area harvested in Venezuela (Bolivarian Republic of) was 9,443 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 14,587 ha in 2011.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 1,367 ha in 1969.
How does Venezuela (Bolivarian Republic of) rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Venezuela (Bolivarian Republic of) ranks 73rd out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 2.0%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/venezuela-bolivarian-republic-of/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.