Bulgaria vs Czechia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Bulgaria
- Czechia
How they compare
Bulgaria currently reports 3,070 ha against 2,090 ha in Czechia, a difference of 980 ha.
That makes Bulgaria's figure about 1.5 times Czechia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Bulgaria ahead.
Bulgaria ranks 112th and Czechia ranks 115th of 179 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,635 ha | 5,805 ha | 6,831 ha | Bulgaria |
| 2000s | 3,932 ha | 2,837 ha | 1,095 ha | Bulgaria |
| 2010s | 1,762 ha | 1,668 ha | 93.2 ha | Bulgaria |
| 2020s | 2,676 ha | 1,862 ha | 814 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Bulgaria or Czechia?
- Bulgaria, at 3,070 ha against 2,090 ha in Czechia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Bulgaria and Czechia?
- 980 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bulgaria and Czechia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Bulgaria ranks 112th and Czechia ranks 115th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.