Belgium vs Canada: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Belgium
- Canada
How they compare
Belgium currently reports 6,900 ha against 6,325 ha in Canada, a difference of 575 ha.
That makes Belgium's figure about 1.1 times Canada's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Canada ahead.
Belgium ranks 85th and Canada ranks 86th of 179 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Canada | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,199 ha | 5,179 ha | 3,980 ha | Canada |
| 2010s | 2,678 ha | 5,400 ha | 2,723 ha | Canada |
| 2020s | 5,422 ha | 5,834 ha | 412 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Belgium or Canada?
- Belgium, at 6,900 ha against 6,325 ha in Canada as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Belgium and Canada?
- 575 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Canada?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Canada rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Belgium ranks 85th and Canada ranks 86th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.