Belgium vs Syria: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Belgium
- Syria
How they compare
Syria currently reports 7,248 ha against 6,900 ha in Belgium, a difference of 348 ha.
That makes Syria's figure about 1.1 times Belgium's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Syria ahead.
Belgium ranks 85th and Syria ranks 83rd of 179 countries.
Syria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,199 ha | 5,386 ha | 4,186 ha | Syria |
| 2010s | 2,678 ha | 5,328 ha | 2,650 ha | Syria |
| 2020s | 5,422 ha | 5,847 ha | 424.6 ha | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Belgium or Syria?
- Syria, at 7,248 ha against 6,900 ha in Belgium as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Belgium and Syria?
- 348 ha, with Syria ahead.
- How many years of comparable data are there for Belgium and Syria?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Syria rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Belgium ranks 85th and Syria ranks 83rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.