Belgium vs Tunisia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Belgium
- Tunisia
How they compare
Belgium currently reports 6,900 ha against 6,066 ha in Tunisia, a difference of 834 ha.
That makes Belgium's figure about 1.1 times Tunisia's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Tunisia ahead.
Belgium ranks 85th and Tunisia ranks 88th of 179 countries.
Tunisia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,199 ha | 7,288 ha | 6,089 ha | Tunisia |
| 2010s | 2,678 ha | 6,436 ha | 3,758 ha | Tunisia |
| 2020s | 5,422 ha | 6,042 ha | 620 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Belgium or Tunisia?
- Belgium, at 6,900 ha against 6,066 ha in Tunisia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Belgium and Tunisia?
- 834 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Tunisia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Tunisia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Belgium ranks 85th and Tunisia ranks 88th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.