Olives — Yield in Bosnia and Herzegovina

Bosnia and Herzegovina: Olives — Yield was 1,625 kg/ha in 2024. ▲ Rising

Latest (2024)
1,625 kg/ha
Change on year
down 0.0%
World rank
30th
of 41 countries
All-time high
2,389 kg/ha
in 2019
All-time low
825 kg/ha
in 2007
Years of data
21
2004–2024

Olives — Yield in Bosnia and Herzegovina, 2004–2024

1.0k1.5k2.0k2.5k2004201420242004: 980 kg/ha2005: 928.6 kg/ha2006: 906.4 kg/ha2007: 825 kg/ha2008: 918.2 kg/ha2009: 970 kg/ha2010: 1.1k kg/ha2011: 1.2k kg/ha2012: 1.4k kg/ha2013: 1.4k kg/ha2014: 1.4k kg/ha2015: 1.5k kg/ha2016: 1.5k kg/ha2017: 1.5k kg/ha2018: 1.9k kg/ha2019: 2.4k kg/ha2020: 2.1k kg/ha2021: 2.0k kg/ha2022: 1.9k kg/ha2023: 1.6k kg/ha2024: 1.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, olives — yield in Bosnia and Herzegovina stood at 1,625 kg/ha.

That represents a change of up 15.5% over ten years.

Over the whole period, olives — yield in Bosnia and Herzegovina peaked at 2,389 kg/ha in 2019 and was at its lowest, 825 kg/ha, in 2007.

That places Bosnia and Herzegovina 30th out of 41 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Olives — Yield in Bosnia and Herzegovina, year by year

Annual values for Olives — Yield in Bosnia and Herzegovina, 2004 to 2024.
Year kg/ha Change
2004 980 kg/ha
2005 928.6 kg/ha -5.2%
2006 906.4 kg/ha -2.4%
2007 825 kg/ha -9.0%
2008 918.2 kg/ha +11.3%
2009 970 kg/ha +5.6%
2010 1,079 kg/ha +11.2%
2011 1,188 kg/ha +10.1%
2012 1,391 kg/ha +17.1%
2013 1,391 kg/ha +0.0%
2014 1,407 kg/ha +1.2%
2015 1,451 kg/ha +3.1%
2016 1,487 kg/ha +2.5%
2017 1,526 kg/ha +2.6%
2018 1,892 kg/ha +24.0%
2019 2,389 kg/ha +26.2%
2020 2,146 kg/ha -10.2%
2021 2,027 kg/ha -5.5%
2022 1,858 kg/ha -8.3%
2023 1,626 kg/ha -12.5%
2024 1,625 kg/ha -0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 921.37 kg/ha 825 kg/ha 980 kg/ha 6
2010s 1,520 kg/ha 1,079 kg/ha 2,389 kg/ha 10
2020s 1,856 kg/ha 1,625 kg/ha 2,146 kg/ha 5

Countries ranked near Bosnia and Herzegovina

  1. 27 Algeria 1,926 kg/ha compare
  2. 28 Cyprus 1,823 kg/ha compare
  3. 29 France 1,729 kg/ha compare
  4. 31 Yugoslav SFR 1,505 kg/ha
  5. 32 Peru 1,158 kg/ha compare
  6. 33 Brazil 1,055 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is olives — yield in Bosnia and Herzegovina?
Olives — yield in Bosnia and Herzegovina was 1,625 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in Bosnia and Herzegovina?
The highest recorded value was 2,389 kg/ha in 2019.
What is the lowest olives — yield recorded in Bosnia and Herzegovina?
The lowest recorded value was 825 kg/ha in 2007.
How does Bosnia and Herzegovina rank for olives — yield?
Bosnia and Herzegovina ranks 30th out of 41 countries with data for 2024.
Is olives — yield rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

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Olives — Yield in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/olives-yield/bosnia-and-herzegovina/

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About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.