Olives — Yield in Brazil

Brazil: Olives — Yield was 1,055 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,055 kg/ha
Change on year
down 40.7%
World rank
36th
of 44 countries
All-time high
3,031 kg/ha
in 2012
All-time low
166.7 kg/ha
in 2007
Years of data
40
1985–2024

Olives — Yield in Brazil, 1985–2024

01.0k2.0k3.0k1985200420241985: 1.5k kg/ha1986: 875 kg/ha1987: 600 kg/ha1988: 275 kg/ha1989: 725 kg/ha1990: 1.3k kg/ha1991: 1.0k kg/ha1992: 1.0k kg/ha1993: 1.3k kg/ha1994: 1.0k kg/ha1995: 1.0k kg/ha1996: 1.5k kg/ha1997: 1.4k kg/ha1998: 1.3k kg/ha1999: 200 kg/ha2000: 363.6 kg/ha2001: 333.3 kg/ha2002: 333.3 kg/ha2003: 333.3 kg/ha2004: 333.3 kg/ha2005: 333.3 kg/ha2006: 333.3 kg/ha2007: 166.7 kg/ha2008: 166.7 kg/ha2009: 166.7 kg/ha2010: 905.1 kg/ha2011: 1.8k kg/ha2012: 3.0k kg/ha2013: 1.8k kg/ha2014: 2.1k kg/ha2015: 1.2k kg/ha2016: 1.1k kg/ha2017: 1.3k kg/ha2018: 1.5k kg/ha2019: 1.8k kg/ha2020: 1.4k kg/ha2021: 1.6k kg/ha2022: 1.5k kg/ha2023: 1.8k kg/ha2024: 1.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Brazil recorded 1,055 kg/ha for olives — yield in 2024.

Compared with earlier readings it is down 40.7% on the previous year and down 50.4% over ten years.

Over the whole period, olives — yield in Brazil peaked at 3,031 kg/ha in 2012 and was at its lowest, 166.7 kg/ha, in 2007.

Brazil ranks 36th of 44 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 800 kg/ha 275 kg/ha 1,525 kg/ha 5
1990s 1,108 kg/ha 200 kg/ha 1,465 kg/ha 10
2000s 286.35 kg/ha 166.7 kg/ha 363.6 kg/ha 10
2010s 1,652 kg/ha 905.1 kg/ha 3,031 kg/ha 10
2020s 1,465 kg/ha 1,055 kg/ha 1,780 kg/ha 5

Countries ranked near Brazil

  1. 33 Yugoslav SFR 1,505 kg/ha compare
  2. 34 Peru 1,158 kg/ha compare
  3. 35 Syrian Arab Republic 1,153 kg/ha compare
  4. 37 Uzbekistan 876.6 kg/ha compare
  5. 38 Morocco 871.7 kg/ha compare
  6. 39 Israel 860.5 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is olives — yield in Brazil?
Olives — yield in Brazil was 1,055 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in Brazil?
The highest recorded value was 3,031 kg/ha in 2012.
What is the lowest olives — yield recorded in Brazil?
The lowest recorded value was 166.7 kg/ha in 2007.
How does Brazil rank for olives — yield?
Brazil ranks 36th out of 44 countries with data for 2024.
Is olives — yield rising or falling in Brazil?
Over the last ten years it is down 50.4%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.