Olives — Yield in Cyprus

Cyprus: Olives — Yield was 1,823 kg/ha in 2024. ▲ Rising

Latest (2024)
1,823 kg/ha
Change on year
down 3.9%
World rank
28th
of 41 countries
All-time high
3,198 kg/ha
in 2002
All-time low
75.9 kg/ha
in 1973
Years of data
64
1961–2024

Olives — Yield in Cyprus, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cyprus recorded 1,823 kg/ha for olives — yield in 2024.

The figure is down 3.9% on the previous year and up 15.0% over ten years.

Over the whole period, olives — yield in Cyprus peaked at 3,198 kg/ha in 2002 and was at its lowest, 75.9 kg/ha, in 1973.

That places Cyprus 28th out of 41 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Olives — Yield in Cyprus, year by year

Annual values for Olives — Yield in Cyprus, 1961 to 2024.
Year kg/ha Change
1961 1,373 kg/ha —
1962 307.6 kg/ha -77.6%
1963 591.6 kg/ha +92.3%
1964 319 kg/ha -46.1%
1965 1,136 kg/ha +256.3%
1966 822.1 kg/ha -27.7%
1967 1,442 kg/ha +75.4%
1968 714.8 kg/ha -50.4%
1969 903.7 kg/ha +26.4%
1970 356 kg/ha -60.6%
1971 712 kg/ha +100.0%
1972 949.3 kg/ha +33.3%
1973 75.9 kg/ha -92.0%
1974 759.5 kg/ha +900.7%
1975 1,234 kg/ha +62.5%
1976 943.4 kg/ha -23.6%
1977 797 kg/ha -15.5%
1978 1,937 kg/ha +143.0%
1979 1,945 kg/ha +0.4%
1980 2,649 kg/ha +36.2%
1981 1,833 kg/ha -30.8%
1982 2,194 kg/ha +19.7%
1983 492.9 kg/ha -77.5%
1984 1,908 kg/ha +287.2%
1985 1,829 kg/ha -4.2%
1986 1,908 kg/ha +4.3%
1987 1,272 kg/ha -33.3%
1988 2,857 kg/ha +124.5%
1989 1,429 kg/ha -50.0%
1990 1,667 kg/ha +16.7%
1991 1,111 kg/ha -33.3%
1992 3,115 kg/ha +180.3%
1993 1,901 kg/ha -39.0%
1994 2,105 kg/ha +10.8%
1995 2,348 kg/ha +11.5%
1996 2,166 kg/ha -7.7%
1997 1,475 kg/ha -31.9%
1998 1,621 kg/ha +9.9%
1999 2,090 kg/ha +28.9%
2000 2,917 kg/ha +39.6%
2001 2,244 kg/ha -23.1%
2002 3,198 kg/ha +42.5%
2003 1,409 kg/ha -55.9%
2004 1,750 kg/ha +24.2%
2005 1,195 kg/ha -31.7%
2006 1,574 kg/ha +31.7%
2007 1,178 kg/ha -25.2%
2008 1,487 kg/ha +26.3%
2009 1,109 kg/ha -25.4%
2010 1,277 kg/ha +15.2%
2011 989.6 kg/ha -22.5%
2012 1,208 kg/ha +22.0%
2013 1,195 kg/ha -1.1%
2014 1,586 kg/ha +32.7%
2015 1,340 kg/ha -15.5%
2016 948.1 kg/ha -29.2%
2017 1,800 kg/ha +89.9%
2018 1,862 kg/ha +3.4%
2019 2,307 kg/ha +24.0%
2020 2,271 kg/ha -1.6%
2021 1,828 kg/ha -19.5%
2022 2,339 kg/ha +28.0%
2023 1,898 kg/ha -18.9%
2024 1,823 kg/ha -3.9%

Cyprus compared with similar countries

  • Cyprus's 1,823 kg/ha is below the median for high income countries, which is 2,488 kg/ha, 73% of the median. (15 countries reporting)
  • Cyprus's 1,823 kg/ha is below the median for Europe & Central Asia, which is 2,227 kg/ha, 82% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Olives — Yield in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +900.7% 75.9 kg/ha 759.5 kg/ha
1984 +287.2% 492.9 kg/ha 1,908 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 845.57 kg/ha 307.6 kg/ha 1,442 kg/ha 9
1970s 970.88 kg/ha 75.9 kg/ha 1,945 kg/ha 10
1980s 1,837 kg/ha 492.9 kg/ha 2,857 kg/ha 10
1990s 1,960 kg/ha 1,111 kg/ha 3,115 kg/ha 10
2000s 1,806 kg/ha 1,109 kg/ha 3,198 kg/ha 10
2010s 1,451 kg/ha 948.1 kg/ha 2,307 kg/ha 10
2020s 2,032 kg/ha 1,823 kg/ha 2,339 kg/ha 5

Countries ranked near Cyprus

  1. 25 Italy 2,123 kg/ha compare
  2. 26 El Salvador 1,984 kg/ha compare
  3. 27 Algeria 1,926 kg/ha compare
  4. 29 France 1,729 kg/ha compare
  5. 30 Bosnia and Herzegovina 1,625 kg/ha compare
  6. 31 Yugoslav SFR 1,505 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is olives — yield in Cyprus?
Olives — yield in Cyprus was 1,823 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in Cyprus?
The highest recorded value was 3,198 kg/ha in 2002.
What is the lowest olives — yield recorded in Cyprus?
The lowest recorded value was 75.9 kg/ha in 1973.
How does Cyprus rank for olives — yield?
Cyprus ranks 28th out of 41 countries with data for 2024.
Is olives — yield rising or falling in Cyprus?
Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Olives — Yield in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/olives-yield/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/olives-yield/cyprus/">Olives — Yield in Cyprus</a> — Statizoid

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.