Olives — Yield in France
France: Olives — Yield was 1,729 kg/ha in 2024. ◆ Volatile
Olives — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 1,729 kg/ha for olives — yield in 2024.
The figure is down 2.4% on the previous year and up 128.9% over ten years.
Over the whole period, olives — yield in France peaked at 2,001 kg/ha in 2015 and was at its lowest, 44.9 kg/ha, in 1961.
That places France 31st out of 44 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 261.66 kg/ha | 44.9 kg/ha | 650.5 kg/ha | 9 |
| 1970s | 426.06 kg/ha | 180.1 kg/ha | 560.8 kg/ha | 10 |
| 1980s | 617.51 kg/ha | 445.6 kg/ha | 815.8 kg/ha | 10 |
| 1990s | 943.59 kg/ha | 548.3 kg/ha | 1,419 kg/ha | 10 |
| 2000s | 1,247 kg/ha | 977.5 kg/ha | 1,704 kg/ha | 10 |
| 2010s | 1,439 kg/ha | 755.5 kg/ha | 2,001 kg/ha | 10 |
| 2020s | 1,611 kg/ha | 1,276 kg/ha | 1,771 kg/ha | 5 |
Countries ranked near France
- 28 El Salvador 1,984 kg/ha compare
- 29 Algeria 1,926 kg/ha compare
- 30 Cyprus 1,823 kg/ha compare
- 32 Bosnia and Herzegovina 1,625 kg/ha compare
- 33 Yugoslav SFR 1,505 kg/ha compare
- 34 Peru 1,158 kg/ha compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is olives — yield in France?
- Olives — yield in France was 1,729 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in France?
- The highest recorded value was 2,001 kg/ha in 2015.
- What is the lowest olives — yield recorded in France?
- The lowest recorded value was 44.9 kg/ha in 1961.
- How does France rank for olives — yield?
- France ranks 31st out of 44 countries with data for 2024.
- Is olives — yield rising or falling in France?
- Over the last ten years it is up 128.9%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.