Olives — Yield in Peru
Peru: Olives — Yield was 1,158 kg/ha in 2024. ▲ Rising
Olives — Yield in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for olives — yield in Peru is 1,158 kg/ha, measured in 2024.
Compared with earlier readings it is down 81.4% on the previous year and down 87.0% over ten years.
Over the whole period, olives — yield in Peru peaked at 8,934 kg/ha in 2014 and was at its lowest, 751.9 kg/ha, in 1984.
Peru ranks 34th of 44 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,545 kg/ha | 2,918 kg/ha | 4,070 kg/ha | 9 |
| 1970s | 3,294 kg/ha | 2,614 kg/ha | 3,832 kg/ha | 10 |
| 1980s | 2,423 kg/ha | 751.9 kg/ha | 3,953 kg/ha | 10 |
| 1990s | 3,500 kg/ha | 1,353 kg/ha | 5,325 kg/ha | 10 |
| 2000s | 5,172 kg/ha | 4,493 kg/ha | 6,315 kg/ha | 10 |
| 2010s | 5,844 kg/ha | 2,231 kg/ha | 8,934 kg/ha | 10 |
| 2020s | 5,820 kg/ha | 1,158 kg/ha | 8,538 kg/ha | 5 |
Countries ranked near Peru
- 31 France 1,729 kg/ha compare
- 32 Bosnia and Herzegovina 1,625 kg/ha compare
- 33 Yugoslav SFR 1,505 kg/ha compare
- 35 Syrian Arab Republic 1,153 kg/ha compare
- 36 Brazil 1,055 kg/ha compare
- 37 Uzbekistan 876.6 kg/ha compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is olives — yield in Peru?
- Olives — yield in Peru was 1,158 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in Peru?
- The highest recorded value was 8,934 kg/ha in 2014.
- What is the lowest olives — yield recorded in Peru?
- The lowest recorded value was 751.9 kg/ha in 1984.
- How does Peru rank for olives — yield?
- Peru ranks 34th out of 44 countries with data for 2024.
- Is olives — yield rising or falling in Peru?
- Over the last ten years it is down 87.0%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.