Statizoid

Olives (including preserved) β€” Tourist consumption in Oceania

Oceania: Olives (including preserved) β€” Tourist consumption was 0 1000 t in 2023. β–¬ Flat

Latest (2023)
0 1000 t
Rank
3rd
of 21 regions
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Olives (including preserved) β€” Tourist consumption in Oceania, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, olives (including preserved) β€” tourist consumption in Oceania stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, olives (including preserved) β€” tourist consumption in Oceania peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Oceania ranks 3rd of 21 regions on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Oceania

  1. 1 United Arab Emirates 5 1000 t compare
  2. 2 Cuba 0 1000 t compare
  3. 2 Comoros, Union of the 0 1000 t compare
  4. 2 SΓ£o TomΓ© and PrΓ­ncipe, Democratic Republic of 0 1000 t compare
  5. 2 Solomon Islands 0 1000 t compare
  6. 2 Vanuatu 0 1000 t compare
  7. 2 St. Vincent and the Grenadines 0 1000 t compare
  8. 2 Seychelles 0 1000 t compare
  9. 2 Iceland 0 1000 t compare
  10. 2 French Polynesia 0 1000 t compare
  11. 2 Bahamas, The 0 1000 t compare
  12. 2 St. Lucia 0 1000 t compare
  13. 2 Samoa 0 1000 t compare
  14. 2 Barbados 0 1000 t compare
  15. 2 Maldives 0 1000 t compare
  16. 2 Antigua and Barbuda 0 1000 t compare
  17. 2 China, Hong Kong SAR 0 1000 t compare
  18. 2 New Caledonia 0 1000 t compare
  19. 2 Mauritius 0 1000 t compare
  20. 2 Trinidad and Tobago 0 1000 t compare
  21. 2 Malta 0 1000 t compare
  22. 2 Dominican Republic 0 1000 t compare
  23. 2 Fiji, Republic of 0 1000 t compare
  24. 2 Belize 0 1000 t compare
  25. 2 Jamaica 0 1000 t compare
  26. 2 Botswana 0 1000 t compare
  27. 2 Cyprus 0 1000 t compare
  28. 2 Cambodia 0 1000 t compare
  29. 2 Honduras 0 1000 t compare
  30. 2 Costa Rica 0 1000 t compare
  31. 2 Indonesia 0 1000 t compare
  32. 2 Guatemala 0 1000 t compare
  33. 2 Egypt, Arab Republic of 0 1000 t compare
  34. 2 Nepal 0 1000 t compare
  35. 2 Kenya 0 1000 t compare
  36. 2 China, People's Republic of 0 1000 t compare

See the full ranking of 64 places β†’

More agriculture & rural data for Oceania

All data for Oceania β†’

Frequently asked questions

What is olives (including preserved) β€” tourist consumption in Oceania?
Olives (including preserved) β€” tourist consumption in Oceania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) β€” tourist consumption recorded in Oceania?
The highest recorded value was 0 1000 t in 2010.
What is the lowest olives (including preserved) β€” tourist consumption recorded in Oceania?
The lowest recorded value was 0 1000 t in 2010.
How does Oceania rank for olives (including preserved) β€” tourist consumption?
Oceania ranks 3rd out of 21 regions with data for 2023.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β€” Tourist consumption. Statizoid updates them automatically from the source API.

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Olives (including preserved) β€” Tourist consumption in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-tourist-consumption/oceania/

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About this data

Indicator
Olives (including preserved) β€” Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.