Olives (including preserved) — Tourist consumption in United Arab Emirates
United Arab Emirates: Olives (including preserved) — Tourist consumption was 5 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Tourist consumption in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — tourist consumption in United Arab Emirates stood at 5 1000 t.
That represents a change of down 16.7% on the previous year and unchanged over ten years.
Over the whole period, olives (including preserved) — tourist consumption in United Arab Emirates peaked at 6 1000 t in 2022 and was at its lowest, 0 1000 t, in 2020.
That places United Arab Emirates 1st out of 36 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Tourist consumption in United Arab Emirates, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 2 1000 t | +100.0% |
| 2012 | 1 1000 t | -50.0% |
| 2013 | 5 1000 t | +400.0% |
| 2014 | 2 1000 t | -60.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 4 1000 t | +100.0% |
| 2018 | 3 1000 t | -25.0% |
| 2019 | 4 1000 t | +33.3% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 6 1000 t | — |
| 2023 | 5 1000 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.6 1000 t | 1 1000 t | 5 1000 t | 10 |
| 2020s | 2.75 1000 t | 0 1000 t | 6 1000 t | 4 |
Countries ranked near United Arab Emirates
- 2 Cuba 0 1000 t
- 2 Comoros 0 1000 t
- 2 Sao Tome and Principe 0 1000 t
- 2 Solomon Islands 0 1000 t
- 2 Vanuatu 0 1000 t
- 2 Saint Vincent and the Grenadines 0 1000 t
- 2 Seychelles 0 1000 t
- 2 Iceland 0 1000 t
- 2 French Polynesia 0 1000 t
- 2 Bahamas 0 1000 t
- 2 Saint Lucia 0 1000 t
- 2 Samoa 0 1000 t
- 2 Barbados 0 1000 t
- 2 Maldives 0 1000 t
- 2 Antigua and Barbuda 0 1000 t
- 2 China, Hong Kong SAR 0 1000 t
- 2 New Caledonia 0 1000 t
- 2 Mauritius 0 1000 t
- 2 Trinidad and Tobago 0 1000 t
- 2 Malta 0 1000 t compare
- 2 Dominican Republic 0 1000 t
- 2 Fiji 0 1000 t
- 2 Belize 0 1000 t
- 2 Jamaica 0 1000 t
- 2 Botswana 0 1000 t
- 2 Cyprus 0 1000 t compare
- 2 Cambodia 0 1000 t
- 2 Honduras 0 1000 t
- 2 Costa Rica 0 1000 t
- 2 Indonesia 0 1000 t
- 2 Guatemala 0 1000 t
- 2 Egypt 0 1000 t compare
- 2 Nepal 0 1000 t
- 2 Kenya 0 1000 t
- 2 China 0 1000 t
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is olives (including preserved) — tourist consumption in United Arab Emirates?
- Olives (including preserved) — tourist consumption in United Arab Emirates was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — tourist consumption recorded in United Arab Emirates?
- The highest recorded value was 6 1000 t in 2022.
- What is the lowest olives (including preserved) — tourist consumption recorded in United Arab Emirates?
- The lowest recorded value was 0 1000 t in 2020.
- How does United Arab Emirates rank for olives (including preserved) — tourist consumption?
- United Arab Emirates ranks 1st out of 36 countries with data for 2023.
- Is olives (including preserved) — tourist consumption rising or falling in United Arab Emirates?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.