Olives (including preserved) — Food in Southern Europe
Southern Europe: Olives (including preserved) — Food was 802 1000 t in 2023. ▲ Rising
Olives (including preserved) — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — food in Southern Europe stood at 802 1000 t.
Compared with earlier readings it is up 1.0% on the previous year and up 41.9% over ten years.
Over the whole period, olives (including preserved) — food in Southern Europe peaked at 915 1000 t in 2021 and was at its lowest, 400 1000 t, in 2015.
Southern Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 532 1000 t | — |
| 2011 | 584 1000 t | +9.8% |
| 2012 | 717 1000 t | +22.8% |
| 2013 | 565 1000 t | -21.2% |
| 2014 | 458 1000 t | -18.9% |
| 2015 | 400 1000 t | -12.7% |
| 2016 | 567 1000 t | +41.8% |
| 2017 | 541 1000 t | -4.6% |
| 2018 | 624 1000 t | +15.3% |
| 2019 | 726 1000 t | +16.3% |
| 2020 | 785 1000 t | +8.1% |
| 2021 | 915 1000 t | +16.6% |
| 2022 | 794 1000 t | -13.2% |
| 2023 | 802 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 571.4 1000 t | 400 1000 t | 726 1000 t | 10 |
| 2020s | 824 1000 t | 785 1000 t | 915 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food in Southern Europe?
- Olives (including preserved) — food in Southern Europe was 802 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in Southern Europe?
- The highest recorded value was 915 1000 t in 2021.
- What is the lowest olives (including preserved) — food recorded in Southern Europe?
- The lowest recorded value was 400 1000 t in 2015.
- How does Southern Europe rank for olives (including preserved) — food?
- Southern Europe ranks 8th out of 29 groups with data for 2023.
- Is olives (including preserved) — food rising or falling in Southern Europe?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.