Olives (including preserved) — Food in Italy
Italy: Olives (including preserved) — Food was 265 1000 t in 2023. ▲ Rising
Olives (including preserved) — Food in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — food in Italy is 265 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 41.0% on the previous year and up 18.8% over ten years.
Over the whole period, olives (including preserved) — food in Italy peaked at 265 1000 t in 2023 and was at its lowest, 111 1000 t, in 2015.
Italy ranks 7th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192.4 1000 t | 111 1000 t | 235 1000 t | 10 |
| 2020s | 223.25 1000 t | 188 1000 t | 265 1000 t | 4 |
Countries ranked near Italy
- 4 Algeria 334 1000 t compare
- 5 France 316 1000 t compare
- 6 Egypt, Arab Republic of 278 1000 t compare
- 8 Russian Federation 181 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 155 1000 t compare
- 10 Peru 139 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is olives (including preserved) — food in Italy?
- Olives (including preserved) — food in Italy was 265 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in Italy?
- The highest recorded value was 265 1000 t in 2023.
- What is the lowest olives (including preserved) — food recorded in Italy?
- The lowest recorded value was 111 1000 t in 2015.
- How does Italy rank for olives (including preserved) — food?
- Italy ranks 7th out of 163 countries with data for 2023.
- Is olives (including preserved) — food rising or falling in Italy?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.