Olives (including preserved) — Food in France
France: Olives (including preserved) — Food was 316 1000 t in 2023. ▲ Rising
Olives (including preserved) — Food in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — food in France stood at 316 1000 t.
The figure is down 10.2% on the previous year and up 12.9% over ten years.
Over the whole period, olives (including preserved) — food in France peaked at 352 1000 t in 2022 and was at its lowest, 259 1000 t, in 2010.
That places France 6th out of 191 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 259 1000 t | — |
| 2011 | 261 1000 t | +0.8% |
| 2012 | 268 1000 t | +2.7% |
| 2013 | 280 1000 t | +4.5% |
| 2014 | 288 1000 t | +2.9% |
| 2015 | 295 1000 t | +2.4% |
| 2016 | 279 1000 t | -5.4% |
| 2017 | 298 1000 t | +6.8% |
| 2018 | 297 1000 t | -0.3% |
| 2019 | 317 1000 t | +6.7% |
| 2020 | 314 1000 t | -0.9% |
| 2021 | 336 1000 t | +7.0% |
| 2022 | 352 1000 t | +4.8% |
| 2023 | 316 1000 t | -10.2% |
France compared with similar countries
- France's 316 1000 t is above the median for high income countries, which is 10.5 1000 t, 30.1× the median. (56 countries reporting)
- France's 316 1000 t is above the median for Europe & Central Asia, which is 11 1000 t, 28.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 284.2 1000 t | 259 1000 t | 317 1000 t | 10 |
| 2020s | 329.5 1000 t | 314 1000 t | 352 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is olives (including preserved) — food in France?
- Olives (including preserved) — food in France was 316 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in France?
- The highest recorded value was 352 1000 t in 2022.
- What is the lowest olives (including preserved) — food recorded in France?
- The lowest recorded value was 259 1000 t in 2010.
- How does France rank for olives (including preserved) — food?
- France ranks 6th out of 191 countries with data for 2023.
- Is olives (including preserved) — food rising or falling in France?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.