Olives (including preserved) — Food supply in United States
United States: Olives (including preserved) — Food supply was 238,354 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States recorded 238,354 million Kcal for olives (including preserved) — food supply in 2023.
That represents a change of up 0.4% on the previous year and down 13.2% over ten years.
Over the whole period, olives (including preserved) — food supply in United States peaked at 431,557 million Kcal in 2010 and was at its lowest, 171,946 million Kcal, in 2020.
United States ranks 8th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in United States, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 431,557 million Kcal | — |
| 2011 | 221,829 million Kcal | -48.6% |
| 2012 | 306,292 million Kcal | +38.1% |
| 2013 | 274,566 million Kcal | -10.4% |
| 2014 | 215,187 million Kcal | -21.6% |
| 2015 | 258,852 million Kcal | +20.3% |
| 2016 | 245,123 million Kcal | -5.3% |
| 2017 | 260,357 million Kcal | +6.2% |
| 2018 | 233,983 million Kcal | -10.1% |
| 2019 | 218,035 million Kcal | -6.8% |
| 2020 | 171,946 million Kcal | -21.1% |
| 2021 | 199,105 million Kcal | +15.8% |
| 2022 | 237,306 million Kcal | +19.2% |
| 2023 | 238,354 million Kcal | +0.4% |
United States compared with similar countries
- United States's 238,354 million Kcal is above the median for high income countries, which is 5,062 million Kcal, 47.1× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266,578 million Kcal | 215,187 million Kcal | 431,557 million Kcal | 10 |
| 2020s | 211,678 million Kcal | 171,946 million Kcal | 238,354 million Kcal | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in United States?
- Olives (including preserved) — food supply in United States was 238,354 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in United States?
- The highest recorded value was 431,557 million Kcal in 2010.
- What is the lowest olives (including preserved) — food supply recorded in United States?
- The lowest recorded value was 171,946 million Kcal in 2020.
- How does United States rank for olives (including preserved) — food supply?
- United States ranks 8th out of 191 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in United States?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.