Olives (including preserved) — Food supply in Turkey
Turkey: Olives (including preserved) — Food supply was 275,708 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Turkey is 275,708 million Kcal, measured in 2023.
Compared with earlier readings it is down 82.6% on the previous year and down 31.3% over ten years.
Over the whole period, olives (including preserved) — food supply in Turkey peaked at 1.58 million million Kcal in 2022 and was at its lowest, 2,739 million Kcal, in 2020.
Turkey ranks 6th of 191 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 311,613 million Kcal | — |
| 2011 | 481,380 million Kcal | +54.5% |
| 2012 | 428,400 million Kcal | -11.0% |
| 2013 | 401,085 million Kcal | -6.4% |
| 2014 | 369,811 million Kcal | -7.8% |
| 2015 | 333,751 million Kcal | -9.8% |
| 2016 | 385,939 million Kcal | +15.6% |
| 2017 | 398,281 million Kcal | +3.2% |
| 2018 | 107,085 million Kcal | -73.1% |
| 2019 | 400,108 million Kcal | +273.6% |
| 2020 | 2,739 million Kcal | -99.3% |
| 2021 | 591,779 million Kcal | +21503.5% |
| 2022 | 1.58 million million Kcal | +167.5% |
| 2023 | 275,708 million Kcal | -82.6% |
Turkey compared with similar countries
- Turkey's 275,708 million Kcal is above the median for upper middle income countries, which is 1,288 million Kcal, 214.0× the median. (52 countries reporting)
- Turkey's 275,708 million Kcal is above the median for Europe & Central Asia, which is 6,253 million Kcal, 44.1× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Olives (including preserved) — Food supply in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +21503.5% | 2,739 million Kcal | 591,779 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 361,745 million Kcal | 107,085 million Kcal | 481,380 million Kcal | 10 |
| 2020s | 613,282 million Kcal | 2,739 million Kcal | 1.58 million million Kcal | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Turkey?
- Olives (including preserved) — food supply in Turkey was 275,708 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Turkey?
- The highest recorded value was 1.58 million million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Turkey?
- The lowest recorded value was 2,739 million Kcal in 2020.
- How does Turkey rank for olives (including preserved) — food supply?
- Turkey ranks 6th out of 191 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Turkey?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.