Türkiye vs United States: Olives (including preserved) — Food supply
Olives (including preserved) — Food supply over time
- Türkiye
- United States
How they compare
Türkiye currently reports 275,708 million Kcal against 238,354 million Kcal in United States, a difference of 37,354 million Kcal.
That makes Türkiye's figure about 1.2 times United States's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was United States ahead.
Türkiye ranks 6th and United States ranks 8th of 191 countries.
Türkiye has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Türkiye | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 361,745 million Kcal | 266,578 million Kcal | 95,167 million Kcal | Türkiye |
| 2020s | 613,282 million Kcal | 211,678 million Kcal | 401,604 million Kcal | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives (including preserved) — food supply, Türkiye or United States?
- Türkiye, at 275,708 million Kcal against 238,354 million Kcal in United States as of 2023.
- What is the difference in olives (including preserved) — food supply between Türkiye and United States?
- 37,354 million Kcal, with Türkiye ahead.
- How many years of comparable data are there for Türkiye and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Türkiye and United States rank globally for olives (including preserved) — food supply?
- Türkiye ranks 6th and United States ranks 8th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives (including preserved) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.