Olives (including preserved) — Food supply in United States of America
United States of America: Olives (including preserved) — Food supply was 238,354 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in United States of America is 238,354 million Kcal, measured in 2023.
Compared with earlier readings it is up 0.4% on the previous year and down 13.2% over ten years.
Over the whole period, olives (including preserved) — food supply in United States of America peaked at 431,557 million Kcal in 2010 and was at its lowest, 171,946 million Kcal, in 2020.
That places United States of America 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 431,557 million Kcal | — |
| 2011 | 221,829 million Kcal | -48.6% |
| 2012 | 306,292 million Kcal | +38.1% |
| 2013 | 274,566 million Kcal | -10.4% |
| 2014 | 215,187 million Kcal | -21.6% |
| 2015 | 258,852 million Kcal | +20.3% |
| 2016 | 245,123 million Kcal | -5.3% |
| 2017 | 260,357 million Kcal | +6.2% |
| 2018 | 233,983 million Kcal | -10.1% |
| 2019 | 218,035 million Kcal | -6.8% |
| 2020 | 171,946 million Kcal | -21.1% |
| 2021 | 199,105 million Kcal | +15.8% |
| 2022 | 237,306 million Kcal | +19.2% |
| 2023 | 238,354 million Kcal | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266,578 million Kcal | 215,187 million Kcal | 431,557 million Kcal | 10 |
| 2020s | 211,678 million Kcal | 171,946 million Kcal | 238,354 million Kcal | 4 |
Countries ranked near United States of America
- 10 Viet Nam 703.96 million Kcal compare
- 10 Portugal 130,912 million Kcal compare
- 11 Libya 100,923 million Kcal compare
- 11 Bolivia (Plurinational State of) 276.39 million Kcal compare
- 12 Polynesia 167.82 million Kcal compare
- 12 Germany 97,904 million Kcal compare
- 13 Iraq 74,478 million Kcal compare
- 13 Lao People's Democratic Republic 166.33 million Kcal compare
- 14 Russian Federation 71,015 million Kcal compare
- 14 Melanesia 136.75 million Kcal compare
- 15 Tunisia 69,072 million Kcal compare
- 15 United Republic of Tanzania 127.2 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 60,892 million Kcal compare
- 16 Democratic Republic of the Congo 97.7 million Kcal compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in United States of America?
- Olives (including preserved) — food supply in United States of America was 238,354 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in United States of America?
- The highest recorded value was 431,557 million Kcal in 2010.
- What is the lowest olives (including preserved) — food supply recorded in United States of America?
- The lowest recorded value was 171,946 million Kcal in 2020.
- How does United States of America rank for olives (including preserved) — food supply?
- United States of America ranks 13th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in United States of America?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.