Olives (including preserved) — Food supply in Northern Europe
Northern Europe: Olives (including preserved) — Food supply was 101,975 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Europe recorded 101,975 million Kcal for olives (including preserved) — food supply in 2023.
That represents a change of down 1.8% on the previous year and up 11.5% over ten years.
Over the whole period, olives (including preserved) — food supply in Northern Europe peaked at 103,846 million Kcal in 2022 and was at its lowest, 81,442 million Kcal, in 2021.
Northern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 82,306 million Kcal | — |
| 2011 | 94,872 million Kcal | +15.3% |
| 2012 | 92,974 million Kcal | -2.0% |
| 2013 | 91,495 million Kcal | -1.6% |
| 2014 | 93,108 million Kcal | +1.8% |
| 2015 | 94,629 million Kcal | +1.6% |
| 2016 | 95,738 million Kcal | +1.2% |
| 2017 | 97,519 million Kcal | +1.9% |
| 2018 | 97,967 million Kcal | +0.5% |
| 2019 | 101,196 million Kcal | +3.3% |
| 2020 | 98,403 million Kcal | -2.8% |
| 2021 | 81,442 million Kcal | -17.2% |
| 2022 | 103,846 million Kcal | +27.5% |
| 2023 | 101,975 million Kcal | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,180 million Kcal | 82,306 million Kcal | 101,196 million Kcal | 10 |
| 2020s | 96,417 million Kcal | 81,442 million Kcal | 103,846 million Kcal | 4 |
Countries ranked near Northern Europe
- 12 Polynesia 167.82 million Kcal compare
- 12 Germany 97,904 million Kcal compare
- 13 Iraq 74,478 million Kcal compare
- 13 Lao People's Democratic Republic 166.33 million Kcal compare
- 14 Russian Federation 71,015 million Kcal compare
- 14 Melanesia 136.75 million Kcal compare
- 15 Tunisia 69,072 million Kcal compare
- 15 United Republic of Tanzania 127.2 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 60,892 million Kcal compare
- 16 Democratic Republic of the Congo 97.7 million Kcal compare
- 17 Timor-Leste 12.11 million Kcal compare
- 17 Romania 52,383 million Kcal compare
- 18 Micronesia 9.39 million Kcal compare
- 18 Jordan 48,679 million Kcal compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Northern Europe?
- Olives (including preserved) — food supply in Northern Europe was 101,975 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Northern Europe?
- The highest recorded value was 103,846 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Northern Europe?
- The lowest recorded value was 81,442 million Kcal in 2021.
- How does Northern Europe rank for olives (including preserved) — food supply?
- Northern Europe ranks 15th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.