Olives (including preserved) — Food supply in Central America
Central America: Olives (including preserved) — Food supply was 37,284 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Central America stood at 37,284 million Kcal.
That represents a change of down 26.1% on the previous year and down 12.9% over ten years.
Over the whole period, olives (including preserved) — food supply in Central America peaked at 57,826 million Kcal in 2021 and was at its lowest, 20,999 million Kcal, in 2014.
That places Central America 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,909 million Kcal | — |
| 2011 | 21,867 million Kcal | -49.0% |
| 2012 | 34,725 million Kcal | +58.8% |
| 2013 | 42,825 million Kcal | +23.3% |
| 2014 | 20,999 million Kcal | -51.0% |
| 2015 | 25,870 million Kcal | +23.2% |
| 2016 | 26,954 million Kcal | +4.2% |
| 2017 | 23,924 million Kcal | -11.2% |
| 2018 | 29,230 million Kcal | +22.2% |
| 2019 | 44,633 million Kcal | +52.7% |
| 2020 | 46,389 million Kcal | +3.9% |
| 2021 | 57,826 million Kcal | +24.7% |
| 2022 | 50,455 million Kcal | -12.7% |
| 2023 | 37,284 million Kcal | -26.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,394 million Kcal | 20,999 million Kcal | 44,633 million Kcal | 10 |
| 2020s | 47,989 million Kcal | 37,284 million Kcal | 57,826 million Kcal | 4 |
Countries ranked near Central America
- 15 Tunisia 69,072 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 60,892 million Kcal compare
- 16 Democratic Republic of the Congo 97.7 million Kcal compare
- 17 Timor-Leste 12.11 million Kcal compare
- 17 Romania 52,383 million Kcal compare
- 18 Jordan 48,679 million Kcal compare
- 19 Lebanon 43,915 million Kcal compare
- 20 Canada 40,475 million Kcal compare
- 21 Chile 38,713 million Kcal compare
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Central America?
- Olives (including preserved) — food supply in Central America was 37,284 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Central America?
- The highest recorded value was 57,826 million Kcal in 2021.
- What is the lowest olives (including preserved) — food supply recorded in Central America?
- The lowest recorded value was 20,999 million Kcal in 2014.
- How does Central America rank for olives (including preserved) — food supply?
- Central America ranks 18th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Central America?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.