Olives (including preserved) — Food supply in Chile
Chile: Olives (including preserved) — Food supply was 38,713 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Chile recorded 38,713 million Kcal for olives (including preserved) — food supply in 2023.
That represents a change of down 5.1% on the previous year and up 3.7% over ten years.
Over the whole period, olives (including preserved) — food supply in Chile peaked at 64,454 million Kcal in 2019 and was at its lowest, 19,745 million Kcal, in 2010.
Chile ranks 21st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,745 million Kcal | — |
| 2011 | 35,832 million Kcal | +81.5% |
| 2012 | 36,643 million Kcal | +2.3% |
| 2013 | 37,338 million Kcal | +1.9% |
| 2014 | 37,840 million Kcal | +1.3% |
| 2015 | 38,409 million Kcal | +1.5% |
| 2016 | 38,950 million Kcal | +1.4% |
| 2017 | 39,516 million Kcal | +1.5% |
| 2018 | 40,379 million Kcal | +2.2% |
| 2019 | 64,454 million Kcal | +59.6% |
| 2020 | 38,898 million Kcal | -39.7% |
| 2021 | 48,628 million Kcal | +25.0% |
| 2022 | 40,783 million Kcal | -16.1% |
| 2023 | 38,713 million Kcal | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,911 million Kcal | 19,745 million Kcal | 64,454 million Kcal | 10 |
| 2020s | 41,755 million Kcal | 38,713 million Kcal | 48,628 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is olives (including preserved) — food supply in Chile?
- Olives (including preserved) — food supply in Chile was 38,713 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Chile?
- The highest recorded value was 64,454 million Kcal in 2019.
- What is the lowest olives (including preserved) — food supply recorded in Chile?
- The lowest recorded value was 19,745 million Kcal in 2010.
- How does Chile rank for olives (including preserved) — food supply?
- Chile ranks 21st out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Chile?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.