Canada vs Central America: Olives (including preserved) — Food supply
Olives (including preserved) — Food supply over time
- Canada
- Central America
How they compare
Canada currently reports 40,475 million Kcal against 37,284 million Kcal in Central America, a difference of 3,191 million Kcal.
That makes Canada's figure about 1.1 times Central America's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Central America ahead.
Canada ranks 20th and Central America ranks 18th of 163 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Central America in 1.
Head to head by decade
| Decade | Canada | Central America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35,553 million Kcal | 31,394 million Kcal | 4,159 million Kcal | Canada |
| 2020s | 42,108 million Kcal | 47,989 million Kcal | 5,880 million Kcal | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives (including preserved) — food supply, Canada or Central America?
- Canada, at 40,475 million Kcal against 37,284 million Kcal in Central America as of 2023.
- What is the difference in olives (including preserved) — food supply between Canada and Central America?
- 3,191 million Kcal, with Canada ahead.
- How many years of comparable data are there for Canada and Central America?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Central America rank globally for olives (including preserved) — food supply?
- Canada ranks 20th and Central America ranks 18th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives (including preserved) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.