Olives (including preserved) — Food supply in Caribbean
Caribbean: Olives (including preserved) — Food supply was 2,220 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 2,220 million Kcal for olives (including preserved) — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.5% on the previous year and down 37.4% over ten years.
Over the whole period, olives (including preserved) — food supply in Caribbean peaked at 5,225 million Kcal in 2017 and was at its lowest, 2,220 million Kcal, in 2023.
Caribbean ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,469 million Kcal | — |
| 2011 | 2,733 million Kcal | -21.2% |
| 2012 | 4,230 million Kcal | +54.8% |
| 2013 | 3,548 million Kcal | -16.1% |
| 2014 | 4,171 million Kcal | +17.6% |
| 2015 | 4,157 million Kcal | -0.3% |
| 2016 | 4,428 million Kcal | +6.5% |
| 2017 | 5,225 million Kcal | +18.0% |
| 2018 | 5,023 million Kcal | -3.9% |
| 2019 | 3,484 million Kcal | -30.6% |
| 2020 | 2,714 million Kcal | -22.1% |
| 2021 | 2,831 million Kcal | +4.3% |
| 2022 | 2,254 million Kcal | -20.4% |
| 2023 | 2,220 million Kcal | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,047 million Kcal | 2,733 million Kcal | 5,225 million Kcal | 10 |
| 2020s | 2,505 million Kcal | 2,220 million Kcal | 2,831 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Caribbean?
- Olives (including preserved) — food supply in Caribbean was 2,220 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Caribbean?
- The highest recorded value was 5,225 million Kcal in 2017.
- What is the lowest olives (including preserved) — food supply recorded in Caribbean?
- The lowest recorded value was 2,220 million Kcal in 2023.
- How does Caribbean rank for olives (including preserved) — food supply?
- Caribbean ranks 25th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Caribbean?
- Over the last ten years it is down 37.4%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.