Olives (including preserved) — Food supply in Mexico
Mexico: Olives (including preserved) — Food supply was 33,191 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Mexico is 33,191 million Kcal, measured in 2023.
That represents a change of down 27.3% on the previous year and down 15.4% over ten years.
Over the whole period, olives (including preserved) — food supply in Mexico peaked at 52,989 million Kcal in 2021 and was at its lowest, 17,425 million Kcal, in 2014.
Mexico ranks 24th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,306 million Kcal | — |
| 2011 | 18,246 million Kcal | -53.6% |
| 2012 | 31,173 million Kcal | +70.9% |
| 2013 | 39,228 million Kcal | +25.8% |
| 2014 | 17,425 million Kcal | -55.6% |
| 2015 | 22,230 million Kcal | +27.6% |
| 2016 | 22,802 million Kcal | +2.6% |
| 2017 | 19,778 million Kcal | -13.3% |
| 2018 | 24,802 million Kcal | +25.4% |
| 2019 | 40,100 million Kcal | +61.7% |
| 2020 | 42,296 million Kcal | +5.5% |
| 2021 | 52,989 million Kcal | +25.3% |
| 2022 | 45,634 million Kcal | -13.9% |
| 2023 | 33,191 million Kcal | -27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,509 million Kcal | 17,425 million Kcal | 40,100 million Kcal | 10 |
| 2020s | 43,528 million Kcal | 33,191 million Kcal | 52,989 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is olives (including preserved) — food supply in Mexico?
- Olives (including preserved) — food supply in Mexico was 33,191 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Mexico?
- The highest recorded value was 52,989 million Kcal in 2021.
- What is the lowest olives (including preserved) — food supply recorded in Mexico?
- The lowest recorded value was 17,425 million Kcal in 2014.
- How does Mexico rank for olives (including preserved) — food supply?
- Mexico ranks 24th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Mexico?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.