Olives (including preserved) — Food supply in Poland
Poland: Olives (including preserved) — Food supply was 28,957 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Poland recorded 28,957 million Kcal for olives (including preserved) — food supply in 2023.
Compared with earlier readings it is up 5.5% on the previous year and up 114.8% over ten years.
Over the whole period, olives (including preserved) — food supply in Poland peaked at 34,111 million Kcal in 2021 and was at its lowest, 12,604 million Kcal, in 2010.
Poland ranks 26th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,604 million Kcal | — |
| 2011 | 13,362 million Kcal | +6.0% |
| 2012 | 12,932 million Kcal | -3.2% |
| 2013 | 13,480 million Kcal | +4.2% |
| 2014 | 15,366 million Kcal | +14.0% |
| 2015 | 15,854 million Kcal | +3.2% |
| 2016 | 16,874 million Kcal | +6.4% |
| 2017 | 16,502 million Kcal | -2.2% |
| 2018 | 15,421 million Kcal | -6.6% |
| 2019 | 19,385 million Kcal | +25.7% |
| 2020 | 22,873 million Kcal | +18.0% |
| 2021 | 34,111 million Kcal | +49.1% |
| 2022 | 27,448 million Kcal | -19.5% |
| 2023 | 28,957 million Kcal | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,178 million Kcal | 12,604 million Kcal | 19,385 million Kcal | 10 |
| 2020s | 28,347 million Kcal | 22,873 million Kcal | 34,111 million Kcal | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Poland?
- Olives (including preserved) — food supply in Poland was 28,957 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Poland?
- The highest recorded value was 34,111 million Kcal in 2021.
- What is the lowest olives (including preserved) — food supply recorded in Poland?
- The lowest recorded value was 12,604 million Kcal in 2010.
- How does Poland rank for olives (including preserved) — food supply?
- Poland ranks 26th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Poland?
- Over the last ten years it is up 114.8%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.