Olives (including preserved) — Food supply in Australia and New Zealand
Australia and New Zealand: Olives (including preserved) — Food supply was 25,279 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 25,279 million Kcal for olives (including preserved) — food supply in 2023.
That represents a change of down 13.5% on the previous year and down 41.6% over ten years.
Over the whole period, olives (including preserved) — food supply in Australia and New Zealand peaked at 46,531 million Kcal in 2016 and was at its lowest, 24,600 million Kcal, in 2011.
That places Australia and New Zealand 27th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,244 million Kcal | — |
| 2011 | 24,600 million Kcal | -12.9% |
| 2012 | 28,308 million Kcal | +15.1% |
| 2013 | 43,267 million Kcal | +52.8% |
| 2014 | 42,340 million Kcal | -2.1% |
| 2015 | 42,494 million Kcal | +0.4% |
| 2016 | 46,531 million Kcal | +9.5% |
| 2017 | 45,381 million Kcal | -2.5% |
| 2018 | 26,772 million Kcal | -41.0% |
| 2019 | 26,132 million Kcal | -2.4% |
| 2020 | 26,508 million Kcal | +1.4% |
| 2021 | 27,407 million Kcal | +3.4% |
| 2022 | 29,229 million Kcal | +6.6% |
| 2023 | 25,279 million Kcal | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,407 million Kcal | 24,600 million Kcal | 46,531 million Kcal | 10 |
| 2020s | 27,106 million Kcal | 25,279 million Kcal | 29,229 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 24 Mexico 33,191 million Kcal compare
- 25 Spain 31,858 million Kcal compare
- 26 Poland 28,957 million Kcal compare
- 28 Belgium 23,008 million Kcal compare
- 28 Côte d'Ivoire 541.36 million Kcal compare
- 29 Cabo Verde 313.78 million Kcal compare
- 29 Australia 22,846 million Kcal compare
- 30 Israel 20,529 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Australia and New Zealand?
- Olives (including preserved) — food supply in Australia and New Zealand was 25,279 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Australia and New Zealand?
- The highest recorded value was 46,531 million Kcal in 2016.
- What is the lowest olives (including preserved) — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 24,600 million Kcal in 2011.
- How does Australia and New Zealand rank for olives (including preserved) — food supply?
- Australia and New Zealand ranks 27th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.