Olives (including preserved) — Domestic supply quantity in Europe
Europe: Olives (including preserved) — Domestic supply quantity was 12,584 1000 t in 2023. ▬ Flat
Olives (including preserved) — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 12,584 1000 t for olives (including preserved) — domestic supply quantity in 2023.
That represents a change of up 19.8% on the previous year and down 21.0% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Europe peaked at 15,932 1000 t in 2013 and was at its lowest, 10,467 1000 t, in 2014.
Europe ranks 2nd of 29 regions on this measure, in the top 10%.
Olives (including preserved) — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,712 1000 t | — |
| 2011 | 14,513 1000 t | +5.8% |
| 2012 | 10,594 1000 t | -27.0% |
| 2013 | 15,932 1000 t | +50.4% |
| 2014 | 10,467 1000 t | -34.3% |
| 2015 | 13,165 1000 t | +25.8% |
| 2016 | 13,004 1000 t | -1.2% |
| 2017 | 13,615 1000 t | +4.7% |
| 2018 | 15,739 1000 t | +15.6% |
| 2019 | 13,248 1000 t | -15.8% |
| 2020 | 14,981 1000 t | +13.1% |
| 2021 | 15,871 1000 t | +5.9% |
| 2022 | 10,507 1000 t | -33.8% |
| 2023 | 12,584 1000 t | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,399 1000 t | 10,467 1000 t | 15,932 1000 t | 10 |
| 2020s | 13,486 1000 t | 10,507 1000 t | 15,871 1000 t | 4 |
Countries ranked near Europe
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Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Europe?
- Olives (including preserved) — domestic supply quantity in Europe was 12,584 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Europe?
- The highest recorded value was 15,932 1000 t in 2013.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Europe?
- The lowest recorded value was 10,467 1000 t in 2014.
- How does Europe rank for olives (including preserved) — domestic supply quantity?
- Europe ranks 2nd out of 29 regions with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.