Olives (including preserved) — Domestic supply quantity in Morocco
Morocco: Olives (including preserved) — Domestic supply quantity was 1,107 1000 t in 2023. ▲ Rising
Olives (including preserved) — Domestic supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — domestic supply quantity in Morocco is 1,107 1000 t, measured in 2023.
That represents a change of down 34.3% on the previous year and down 0.2% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Morocco peaked at 1,746 1000 t in 2019 and was at its lowest, 980 1000 t, in 2017.
Morocco ranks 6th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Domestic supply quantity in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,443 1000 t | — |
| 2011 | 1,345 1000 t | -6.8% |
| 2012 | 1,252 1000 t | -6.9% |
| 2013 | 1,109 1000 t | -11.4% |
| 2014 | 1,485 1000 t | +33.9% |
| 2015 | 1,060 1000 t | -28.6% |
| 2016 | 1,356 1000 t | +27.9% |
| 2017 | 980 1000 t | -27.7% |
| 2018 | 1,512 1000 t | +54.3% |
| 2019 | 1,746 1000 t | +15.5% |
| 2020 | 1,395 1000 t | -20.1% |
| 2021 | 1,581 1000 t | +13.3% |
| 2022 | 1,685 1000 t | +6.6% |
| 2023 | 1,107 1000 t | -34.3% |
Morocco compared with similar countries
- Morocco's 1,107 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 58 1000 t, 19.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,329 1000 t | 980 1000 t | 1,746 1000 t | 10 |
| 2020s | 1,442 1000 t | 1,107 1000 t | 1,685 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Morocco?
- Olives (including preserved) — domestic supply quantity in Morocco was 1,107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Morocco?
- The highest recorded value was 1,746 1000 t in 2019.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Morocco?
- The lowest recorded value was 980 1000 t in 2017.
- How does Morocco rank for olives (including preserved) — domestic supply quantity?
- Morocco ranks 6th out of 192 countries with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Morocco?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.